Air Fryer Hibachi Chicken Recipe
2021-09-20- Cuisine: Japanese
- Course: Main Dish, Oven
- Skill Level: Advanced
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
275 -
Carbohydrates
0.9 g -
Cholesterol
112 mg -
Fat
12 g -
Fiber
0.2 g -
Protein
39 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
985 mg -
Sugar
0.1 g -
Trans Fat
0.1 g -
Potassium
376 mg
Air fryer Hibachi chicken recipe. Learn how to cook yummy Japanese chicken in an air fryer. Cook in an instant pot-Instant Pot Hibachi Chicken
Air Fryer Hibachi Chicken Recipe
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Ingredients
- 1 pound (480 g) boneless and skinless chicken breasts, diced
- 1 yellow onion, peeled and sliced
- 1 broccoli, separated into florets
- 1 pound (480 g) mushrooms, sliced
- 2 teaspoons minced garlic
- 2 tablespoons roasted sesame oil
- 2 tablespoons coconut aminos
- 1 tablespoon apple cider vinegar
- 1 zucchini, halved and sliced
- toasted sesame seeds, for garnish
Method
Step 1
In a large mixing bowl, combine vegetables, along with minced garlic and mushrooms. Add sesame oil, coconut aminos, and vinegar. Stir in cubed chicken. Toss well.
Step 2
Preheat your air fryer to 375 F (187 C) for 5 minutes.
Step 3
Add seasoned chicken and vegetables to the air fryer basket. Cook at 375 F (187 C), tossing every 5 minutes, for 20-30 minutes.
Step 4
Remove cooked chicken and vegetables from the fryer and transfer to a serving plate. Sprinkle with toasted sesame seeds. Serve hot.
