Air Fryer Hibachi Chicken Recipe

2021-09-20
  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 30m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    275
  • Carbohydrates

    0.9 g
  • Cholesterol

    112 mg
  • Fat

    12 g
  • Fiber

    0.2 g
  • Protein

    39 g
  • Saturated Fat

    3.6 g
  • Serving Size

    1
  • Sodium

    985 mg
  • Sugar

    0.1 g
  • Trans Fat

    0.1 g
  • Potassium

    376 mg
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Air fryer Hibachi chicken recipe. Learn how to cook yummy Japanese chicken in an air fryer. Cook in an instant pot-Instant Pot Hibachi Chicken

Air Fryer Hibachi Chicken Recipe

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Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts, diced
  • 1 yellow onion, peeled and sliced
  • 1 broccoli, separated into florets
  • 1 pound (480 g) mushrooms, sliced
  • 2 teaspoons minced garlic
  • 2 tablespoons roasted sesame oil
  • 2 tablespoons coconut aminos
  • 1 tablespoon apple cider vinegar
  • 1 zucchini, halved and sliced
  • toasted sesame seeds, for garnish

Method

Step 1

In a large mixing bowl, combine vegetables, along with minced garlic and mushrooms. Add sesame oil, coconut aminos, and vinegar. Stir in cubed chicken. Toss well.

Step 2

Preheat your air fryer to 375 F (187 C) for 5 minutes.

Step 3

Add seasoned chicken and vegetables to the air fryer basket. Cook at 375 F (187 C), tossing every 5 minutes, for 20-30 minutes.

Step 4

Remove cooked chicken and vegetables from the fryer and transfer to a serving plate. Sprinkle with toasted sesame seeds. Serve hot.

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