Air Fryer Hibachi Chicken Recipe
2022-09-20- Cuisine: Japanese
- Course: Main Dish, Oven
- Skill Level: Advanced
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Instant Pot Penne Pasta Bolognese
-
BBQ Korean Chicken Wings
-
Instant Pot Ratatouille
-
Air Fryer Jacket Potato
-
Crokpot Lasagna Soup
Nutritional Info
This information is per serving.
-
Calories
275 -
Carbohydrates
0.9 g -
Cholesterol
112 mg -
Fat
12 g -
Fiber
0.2 g -
Protein
39 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
985 mg -
Sugar
0.1 g -
Trans Fat
0.1 g -
Potassium
376 mg
Air fryer Hibachi chicken recipe. Learn how to cook yummy Japanese chicken in an air fryer. Cook in an instant pot-Instant Pot Hibachi Chicken
Air Fryer Hibachi Chicken Recipe
You may like as well:
Air Fryer Hibachi Shrimp Recipe
Instant Pot Honey Mustard Chicken Breasts Recipe
Air Fryer Asian Tangy Shrimp Recipe
Air Fryer Spanish Garlicky Shrimp Recipe
Instant Pot Frozen Lobster tails Recipe
Ingredients
- 1 pound (480 g) boneless and skinless chicken breasts, diced
- 1 yellow onion, peeled and sliced
- 1 broccoli, separated into florets
- 1 pound (480 g) mushrooms, sliced
- 2 teaspoons minced garlic
- 2 tablespoons roasted sesame oil
- 2 tablespoons coconut aminos
- 1 tablespoon apple cider vinegar
- 1 zucchini, halved and sliced
- toasted sesame seeds, for garnish
Method
Step 1
In a large mixing bowl, combine vegetables, along with minced garlic and mushrooms. Add sesame oil, coconut aminos, and vinegar. Stir in cubed chicken. Toss well.
Step 2
Preheat your air fryer to 375 F (187 C) for 5 minutes.
Step 3
Add seasoned chicken and vegetables to the air fryer basket. Cook at 375 F (187 C), tossing every 5 minutes, for 20-30 minutes.
Step 4
Remove cooked chicken and vegetables from the fryer and transfer to a serving plate. Sprinkle with toasted sesame seeds. Serve hot.
