Air Fryer Kibbeh Recipe
2021-10-26- Cuisine: Asian
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
373.4 -
Carbohydrates
29.1 g -
Cholesterol
92.6 mg -
Fat
14.6 g -
Fiber
7.1 g -
Protein
36.4 g -
Saturated Fat
5.1 g -
Serving Size
1 -
Sodium
1,092.9 mg -
Sugar
0.2 g -
Trans Fat
6.2 g -
Unsaturated Fat
1.1 g -
Potassium
602.6 mg
Air fryer kibbeh recipe. Kibbeh or beef croquettes cooked in an air fryer. Easy and delicious!
Air Fryer Kibbeh Recipe
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Air Fryer Mongolian Beef Recipe
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Ingredients
- 1 cup bulgur wheat
- 1 pound (480 g) ground beef
- 1½ cups (375 g) chopped fresh mint leaves
- salt and freshly ground black pepper, to taste
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 cup (250 ml) hot water
Method
Step 1
In a mixing bowl, combine wheat bulgur and water. Mix well and set aside. Allow to stay for at least 1 hour (overnight)
Step 2
Once the wheat is softened, stir in ground beef, chopped mint leaves, and seasoning. Shape into small croquettes.
Step 3
Place the beef croquettes in the air fryer basket. Fry at 392 F (195 C) for 18-20 minutes.
Step 4
Remove fried kibbeh from the fryer and transfer to a serving plate. Serve hot.
