Slow Cooker Mexican Bean and Corn Chili Recipe

Slow cooker Mexican corn and bean chili recipe. An excellent classic Mexican chili cooked in a slow cooker. Delicious and healthy! Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Mexican Chicken Corn Soup, another delicious Mexican recipe cooked in a crockpot.

Slow Cooker Mexican Bean and Corn Chili Recipe

Ingredients

• 2 tablespoons dry red wine
• 1 pound (480 g) ground beef
• 2 medium yellow onions, peeled and finely chopped
• 5 cloves garlic, peeled and minced
• 1 green bell pepper, cored and finely chopped
• 1 red bell pepper, cored and finely chopped
• 1 stalk celery, finely sliced
• 6 Roma tomatoes, chopped
• 2 cans 15 oz (450 ml) each) kidney beans, rinsed and drained
• 1½ cups (375 ml) fat-free chicken broth
• 6 oz (180 ml) can tomato paste
• 1 cup (250 ml) frozen corn kernels
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon dried oregano

Method