Air Fryer Teriyaki Chicken Recipe2022-04-06
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 11m
- Ready In: 21m
Average Member Rating
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2 People rated this recipe
This information is per serving.
Saturated Fat0.9 g
Trans Fat0.6 g
Unsaturated Fat1.3 g
Air Fryer teriyaki chicken recipe. Learn how to cook delicious Asian chicken in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. I used my Kyvol air fryer to make this dish. I recommend to use Homemade Soy Sauce, to make this recipe.
Air Fryer Teriyaki Chicken Recipe
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- 1 pound (480 g) boneless and skinless chicken breasts, cut into pieces
- For Teriyaki Sauce:
- 1/4 cup (60 ml) soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons rice vinegar
- 2 tablespoons mirin
- 1 tablespoons sesame oil
- 1 teaspoon minced garlic
In a small mixing bowl, combine all sauce ingredients. Mix well.
Pour the sauce over the chicken pieces. Cover and refrigerate for 1 hour.
Preheat your air fryer to 400 F (200 C) for 5 minutes. Grease the air fryer basket with olive.
Spread marinated chicken pieces into the oiled basket. Set the temperature to 360 F (180 C) Fry for 5 minutes.
Remove fired chicken from the fryer and transfer to a serving plate. Pour more teriyaki sauce over. Sprinkle with sesame seeds and chopped green onions, if desired. Serve hot.