Air Fryer Teriyaki Chicken Recipe

2021-04-06
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 11m
  • Ready In: 21m

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Nutritional Info

This information is per serving.

  • Calories

    324.3
  • Fat

    4.2 g
  • Saturated Fat

    0.9 g
  • Polyunsaturated Fat

    1.3 g
  • Cholesterol

    136.9 mg
  • Sodium

    474.2 mg
  • Potassium

    735.6 mg
  • Carbohydrate

    12.5 g
  • Fiber

    1.1 g
  • Sugars

    5.8 g
  • Protein

    55.7 g
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Air Fryer teriyaki chicken recipe. Learn how to cook delicious Asian chicken an air fryer. Please note, the cooking time is just an estimate and can vary based on Air Fryer model. I used my Kyvol air fryer to make this dish. I recommend to use Homemade Soy Sauce, to make this recipe.

Air Fryer Teriyaki Chicken Recipe

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Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts, cut into pieces
  • For Teriyaki Sauce:
  • 1/4 cup (60 ml) soy sauce
  • 3 tablespoons brown sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons mirin
  • 1 tablespoons sesame oil
  • 1 teaspoon minced garlic

Method

Step 1

In a small mixing bowl, combine all sauce ingredients. Mix well.

Step 2

Pour the sauce over chicken pieces. Cover and refrigerate for 1 hour.

Step 3

Preheat your air fryer to 400 F (200 C) for 5 minutes. Grease the air fryer basket with olive.

Step 4

Spread marinated chicken pieces into oiled basket. Set the temperature to 360 F (180 C) Fry for 5 minutes.

Step 5

Remove fired chicken from the fryer and transfer to a serving plate. Pour more teriyaki sauce over. Sprinkle with sesame seeds and chopped green onions, if desired. Serve hot.

Comments (4)

  1. posted by Carla on October 3, 2021

    Hello am I imagining that you’re instructing cooks to pour the marinade from the raw chicken onto the cooked chicken before serving? Without cooking the marinade or further cooking the chicken? Is that what I just read?🤔

      Reply
    • posted by Slava Bond on October 3, 2021

      Yes, you are absolutely right. This is not only marinade, this is the sauce too.

        Reply
  2. posted by Tamara Kaler on November 21, 2021

    You can’t pour a marinade that had raw chicken onto the cooked chicken! Sooo unsanitary! Try setting aside 1/2 of the marinade BEFORE adding the chicken. Then use the set aside portion for the final step

      Reply
    • posted by Slava Bond on November 21, 2021

      Thank you for the suggestion, we will take this into consideration in future updates.

        Reply

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