Buttery Italian-Style Clams Recipe

2012-02-19
  • Yield : 1 serving bowl
  • Servings : 1
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Buttery Italian-style clams recipe. Very easy and tasty clams baked in a microwave oven. This is really the easiest way to prepare clams. You may also like to prepare Pressure Cooker Clams

You can prepare steamed buttery clams in skillet.

To cook them in the skillet you need to use the following ingredients:

1/2 cup unsalted butter, 5 cloves garlic, peeled and minced, 2 cups (500 ml) dry white wine, 1 tablespoon dried oregano, 1 tablespoons dried parsley, 1 teaspoon crushed red pepper flakes, 36 clams in shell, scrubbed

Instructions:

In a large nonstick skillet, melt butter over medium-high heat. Add minced garlic and cook, stirring, until golden.

Pour in dry white wine and season with oregano, parsley, and red pepper flakes.

Place clams in the wine mixture.

Cover skillet and steam over medium heat until clams have opened.

Discard any unopened clams. Ladle into soup bowls. Serve hot.

Please learn how to prepare Buttery Garlic Steamed Clams

Buttery Italian-Style Clams Recipe

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons dry vermouth
  • 2 tablespoon freshly squeezed lemon juice
  • 1 tablespoons whipped butter
  • 2 garlic cloves,peeled and thinly sliced
  • 1 teaspoon olive oil
  • 12 clams, scrubbed

Method

Step 1

In an 8 x, 8 x 2-inch microwavable baking dish combine all ingredients except clams. Cover and microwave on High (100%) for 2 min.

Step 2

In same baking dish arrange clams with a hinged side of each clam toward the edge of the dish, leaving a space between each. Cover and microwave on Medium (50%) for 2 min

Step 3

Rotate casserole 1/2 turn/cover and microwave on High for 3 min. Let stand for 1 min. Serve clams with onion mixture.

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Nutritional Info

This information is per serving.

  • Calories

    415
  • Protein

    38.5 g
  • Carbohydrate

    40.2 g
  • Fat

    6.8 g
  • Cholesterol

    60.2 mg
  • Sodium

    421 mg

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