Buttery Italian-Style Clams Recipe

2020-02-19
  • Yield: 1
  • Servings: 1
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer crab cakes with remoulade sauce. These crab cakes are so easy to make and perfectly crispy. The remoulade sauce is creamy and spicy with a hint of lemon. #airfryer #dinner #crab #cakes #recipes #homemade #healthy #delicious

    Air Fryer Crab Cakes with Remoulade Sauce

  • Instant pot teriyaki shrimp recipe. This is a delicious and quick teriyaki shrimp recipe that can be prepared in less than 30 minutes. #pressurecooker #instantpot #shrimp #seafood #asian 3teriyaki #dinner #homemade #recipes #yummy

    Instant Pot Teriyaki Shrimp Recipe

  • Air fryer Japanese ebi fry shrimp. You can make this popular Japanese dish in your air fryer. Ebi fry is deep-fried, but it can't be baked well. #airfryer #shrimp #japanese #appetizers #dinner #homemade

    Air Fryer Japanese Ebi Fry Shrimp

  • Air fryer breaded shrimp recipe. Air fryer bakes shrimp to crunchy, golden-brown perfection in just minutes. These easy hors d'oeuvres are made with fresh breadcrumbs, and seasoning for light and crisp flavor. #airfryer #shrimp #appetizers #party #easy #healthy #delicious

    Air Fryer Breaded Shrimp Recipe

  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

Nutritional Info

This information is per serving.

  • Calories

    415
  • Protein

    38.5 g
  • Carbohydrate

    40.2 g
  • Fat

    6.8 g
  • Cholesterol

    60.2 mg
  • Sodium

    421 mg
Print Friendly, PDF & Email

Buttery Italian-style clams recipe. Very easy and tasty clams baked in a microwave oven. This is really the easiest way to prepare clams.

You may also like to prepare Pressure Cooker Clams

You can prepare steamed buttery clams in the skillet:

Steamed Buttery Italian-Style Clams Recipe

To cook them in the skillet you need to use the following ingredients:

1/2 cup unsalted butter, 5 cloves garlic, peeled and minced, 2 cups (500 ml) dry white wine, 1 tablespoon dried oregano, 1 tablespoon dried parsley, 1 teaspoon crushed red pepper flakes, 36 clams in the shell, scrubbed

Instructions: In a large nonstick skillet, melt butter over medium-high heat. Add minced garlic and cook, stirring, until golden.

Pour in dry white wine and season with oregano, parsley, and red pepper flakes.

Place clams in the wine mixture.

Cover skillet and steam over medium heat until clams have opened.

Discard any unopened clams. Ladle into soup bowls. Serve hot.

Please learn how to prepare Buttery Garlic Steamed Clams

Buttery Italian-Style Clams Recipe

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons dry vermouth
  • 2 tablespoon freshly squeezed lemon juice
  • 1 tablespoons whipped butter
  • 2 garlic cloves, peeled and thinly sliced
  • 1 teaspoon olive oil
  • 12 clams, scrubbed

Method

Step 1

In an 8 x, 8 x 2-inch microwavable baking dish combine all ingredients except clams. Cover and microwave on High (100%) for 2 min.

Step 2

In the same baking dish arrange clams with a hinged side of each clam toward the edge of the dish, leaving a space between each. Cover and microwave on Medium (50%) for 2 min

Step 3

Rotate casserole 1/2 turn/cover and microwave on High for 3 min. Let stand for 1 min. Serve clams with onion mixture.

Leave a Reply

Your email address will not be published. Required fields are marked *