Easy Creamy Alfredo Shrimp Pasta Recipe
2021-01-11- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
339 -
Carbohydrates
50 g -
Cholesterol
37 mg -
Fat
3.5 g -
Fiber
3 g -
Protein
22 g -
Saturated Fat
2 g -
Serving Size
1 -
Sodium
352 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
1.5 g -
Potassium
204.1 mg
Easy creamy Alfredo shrimp pasta recipe. Raw shrimp (you can use any seafood, such as scallops, clams, etc) with heavy cream and cheese fried in a pan. Very easy and delicious! You can fry scallops separately if desired
Fried Scallops Recipe
Makes 4 servings
Ingredients: 1 pound (480 g) scallops, seasoned flour, batter 9see recipe below), paprika, oil for frying, fresh parsley sprigs
Instructions: Roll the scallops in seasoned flour, then dip in batter and sprinkle generously with paprika. Deep-fry in hot oil for 1 minute or until the batter is golden. Drain fried scallops and keep hot.
Fry parsley sprigs in the hot oil until crisp. Drain, and serve with the fried scallops as a main dish.
Pancake Batter Recipe
Very easy to prepare.
Ingredients: 1 cup (250 ml) all-purpose flour, dash salt, 1 large egg, 2 tablespoons (30 ml) vegetable oil, 1 cup (250 ml) + 2 tablespoons (30 ml) milk, mixed with 2 tablespoons 930 ml) water
Instructions:
In a small mixing bowl, combine all-purpose flour and salt. Stir well, then make a well in the center, drop in the whole egg together with egg yolk, and add vegetable oil. Stir with a wooden spoon from the center to blend the egg and vegetable oil with a little flour.
When the egg mixture thickens, add the milk by degrees, stirring from the center and making bigger circular movements as more flour is incorporated. When all flour is blended, mix well and pour in remaining milk, reserving 2 tablespoons (30 ml). The resulting batter should be the consistency of coffee cream.
Strain, then cover and allow standing for at least 30 minutes. When ready to use, pour in reserved 2 tablespoons (30 ml) of milk. Stir well and enjoy!
Easy Creamy Alfredo Shrimp Pasta Recipe
You may also like Chicken Fettuccine Alfredo or Cajun Chicken with Fettuccine Alfredo
Ingredients
- 1 package (480 g) uncooked fettuccine noodles
- 1 pound (480 g) large raw shrimp, peeled and deveined
- 1 tablespoon minced garlic
- 1½ cups (375 ml) heavy (double) cream
- 1/2 cup shredded Mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup unsalted butter
- salt and freshly ground black pepper to taste
- 1½ teaspoons all-purpose flour
- dash of garlic powder
Method
Step 1
In a large pot, bring water to a boil over medium-high heat. Add pasta to boiling water along with 1 teaspoon salt. Cook until tender, then drain, using a colander, set aside, and keep warm.
Step 2
Melt 1/8 cup (30 ml) butter in a large frying pan over medium heat. Add shrimp and sear, turning once, for 2-3 minutes per side. Remove from the heat and set aside.
Step 3
In the same large frying pan, combine 1/8 cup butter, 1/3 cup (80 ml) water, and a dash of garlic powder. Stir well and bring the butter mixture to a boil over medium-high heat.
Step 4
Melt the remaining butter in a small saucepan over medium heat. Add all-purpose flour and mix until it's golden brown. Stir in heavy cream and minced garlic, reduce heat to low, and bring to a slow bubble.
Step 5
Add cheese slowly, stirring constantly. Once sauce thickened, stir with seafood and cooked pasta. Serve hot.