Easy Creamy Alfredo Shrimp Pasta Recipe

  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

Easy creamy Alfredo shrimp pasta recipe. Raw shrimp (you can use ane seafood, such as scallops, clams, etc) with heavy cream and cheese fried in a pan. Very easy and delicious! This recipe adapted from https://ourcountertop.com You can fry scallops separately if desired

Fried Scallops Recipe

Makes 4 servings

Ingredients: 1 pound (480 g) scallops, seasoned flour, batter 9see recipe below), paprika, oil for frying, fresh parsley sprigs

Instructions: Rool the scallops in seasoned flour, then dip in batter and sprinkle generously with paprika. Deep-fry in hot oil for 1 minute or until batter is golden. Drain fried scallops and keep hot.

Fry parsley sprigs in the hot oil until crisp. Drain, and serve with the fried scallops as a main dish.

Pancake Batter Recipe

Very easy to prepare.

Ingredients: 1 cup (250 ml) all-purpose flour, dash salt, 1 large egg, 2 tablespoons (30 ml) vegetable oil, 1 cup (250 ml) + 2 tablespoons (30 ml) milk, mixed with 2 tablespoons 930 ml) water


In a small mixing bowl, combine all-purpose flour and salt. Stir well, then make a well in the center, drop in the whole egg together with egg yolk, and add vegetable oil. Stir with a wooden spoon from the center to blend the egg and vegetable oil with a little flour.

When egg mixture thickens, add the milk by degrees, stirring from the center and making bigger circular movements as more flour is incorporated. When all flour is blended, mix well and pour in remaining milk, reserving 2 tablespoons (30 ml). The resulting batter should be the consistency of coffee cream.

Strain, then cover and allow to stand for at least 30 minutes. When ready to use, pour in reserved 2 tablespoons (30 ml) of milk. Stir well and enjoy!

Easy Creamy Alfredo Shrimp Pasta Recipe


  • 1 package (480 g)uncooked fettuccine noodles
  • 1 pound (480 g) large raw shrim, peeled and deveined
  • 1/2 pound (240 g) bay scallops, patted dry
  • 10 little neck clams, scrabbed
  • 1 tablespoon minced garlic
  • 1½ cups (375 ml) heavy (double) cream
  • 1/2 cup shredded Mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup unsalted butter
  • salt and freshly ground black pepper to taste
  • 1½ teaspoons all-purpose flour
  • dash of garlic powder


Step 1

In a large pot, bring water to a boil over medium-high heat. Add pasta to a boiling water along with 1 teaspoon salt. Cook until tender, then drain, using a colander, set aside and keep warm.

Step 2

Melt 1/8 cup (30 ml) butter in a large frying pan over medium heat. Add scallops and sear, turning once, for 2-3 minutes per side. Remove from the heat and set aside.

Step 3

In the same large frting pan, combine 1/8 cup butter, 1/3 cup (80 ml) water, and dash of garlic powder. Stir well and bring butter mixture to a boil over medium-high heat. Add the clams and steam, covered, until they open, for about 4-5 minutes.

Step 4

Melt remaing butter in a small saucepan over medium heat. Add all-purpose flour and mix until it's golden brown. Stir in heavy cream and minced garlic, reduce heat to low and bring to slow bubble.

Step 5

Add cheese slowly, stirring constantly. Once sauce theckened, stir with seafood and cooked pasta. Serve hot.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • slow cooker pasta ground beef casserole recipe

    Slow Cooker Pasta Ground Beef Casserole Recipe

  • oven baked chicken thighs recipe

    Oven Baked Chicken Thighs Recipe

  • slow cooker sherried chicken recipe

    Slow Cooker Sherried Chicken Recipe

  • pressure cooker braised honey-lemon chicken recipe

    Pressure Cooker Braised Honey-Lemon Chicken Recipe

  • pressure cooker braised beef short ribs recipe

    Pressure Cooker Braised Beef Short Ribs Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Protein

    22 g
  • Carbohydrate

    50 g
  • Fat

    3.5 g
  • Cholesterol

    37 mg
  • Sodium

    352 mg
Most Favorited Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.