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Easy CrockPot Chicken Corn Soup Recipe

2021-04-23
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    144
  • Carbohydrates

    16.3 g
  • Cholesterol

    90 mg
  • Fat

    2.7 g
  • Fiber

    2 g
  • Protein

    14.6 g
  • Saturated Fat

    0.7 g
  • Serving Size

    1
  • Sodium

    1.495 mg
  • Sugar

    2.5 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.6 g
  • Potassium

    340.2 mg
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Easy crockpot chicken corn soup recipe. This easy crockpot chicken corn soup is a hearty and healthy winter meal. Itโ€™s perfect for a cold winter day and only takes about 10 minutes to prep, cook, and enjoy!

What is chicken corn soup?

Chicken corn soup is a hearty, comforting soup that is a staple in the American diet. It can be served as a one-pot meal or as an appetizer.

This soup is made by simmering chicken, and corn in broth until tender. The broth is then thickened with cornstarch before itโ€™s poured into bowls with the cooked vegetables and chicken.

Why does this recipe taste so good?

A delicious recipe that you can make in the comfort of your own home.

The secret to this recipe is that it has a lot of different flavors and textures. It also has a lot of spices, which are known for their health benefits.

Easy Crockpot Chicken Corn Soup Recipe

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Ingredients

  • 1 ยฝ cups (370 ml) fat-free low-sodium chicken broth
  • 16 oz (480 ml) can cream-style corn
  • 1/2 pound (240 g) skinless and boneless chicken breasts
  • 3/4 cup chopped green onion
  • 1 ยฝ cups (370 ml) 2% reduced-fat milk,divided
  • 2 tablespoons cornstarch
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a crockpot, combine all ingredients, except milk, cornstarch, and seasoning. Stir well.

Step 2

Cover crockpot and cook on low-heat setting for 4-6 hours, adding 1 cup (250 ml) milk, during the last 30 minutes. Stir in combined 1/2 cup (125 ml) milk and cornstarch, stirring for 2-3 minutes. Season to taste with salt and black pepper.

Step 3

Turn off the crockpot. Ladle soup into soup bowls. Serve hot.

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