Easy CrockPot Chicken Corn Soup Recipe

2017-04-23

Cuisine: American
Course: Soup
Skill Level: Beginner
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Yield : 6 soup bowls
Servings : 6
Prep Time : 10m
Cook Time : 4:00 h
Ready In : 4:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Nutritional Info

This information is per serving.

Calories
144
Fat
2.7 g
Saturated fat
0.7 g
Polyunsaturated Fat
0.6 g
Cholesterol
90 mg
Sodium
1.495 mg
Potassium
340.2 mg
Carbohydrate
16.3 g
Fiber
2 g
Sugars
2.5 g
Protein
14.6 g

Easy crockpot chicken corn soup recipe. This delicious chicken soup makes an easy workday meal. Chicken with vegetables cooked in a crockpot. Are you looking for more easy and tasty crockpot recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Easy Crockpot Chicken Corn Soup Recipe

Ingredients

1 ½ cups (370 ml) fat-free low-sodium chicken broth
16 oz (480 ml) can cream-style corn
1/2 pound (240 g) skinless and boneless chicken breasts
3/4 cup chopped green onion
1 ½ cups (370 ml) 2% reduced-fat milk,divided
2 tablespoons cornstarch
salt and freshly ground black pepper,to taste

Method

Step 1

In a crockpot, combine all ingredients, except milk, cornstarch, and seasoning. Stir well.

Step 2

Cover crockpot and cook on low-heat setting for 4-6 hours, adding 1 cup (250 ml) milk, during the last 30 minutes. Stir in combined 1/2 cup (125 ml) milk and cornstarch, stirring 2-3 minutes. Season to taste with salt and black pepper.

Step 3

Turn off the crockpot. Ladle soup into soup bowls. Serve hot.