Easy CrockPot Chicken Corn Soup Recipe

2017-04-23
  • Yield : 6 soup bowls
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(4 / 5)

4 5 3
Rate this recipe

3people rated this recipe

Related Recipes:
  • slow-cooked steak with mushrooms recipe

    Slow-Cooked Steak with Mushrooms Recipe

  • slow cooker easy vegetarian cabbage rolls recipe

    Slow Cooker Easy Vegetarian Cabbage Rolls Recipe

  • slow cooker ham and scalloped potatoes recipe

    Slow Cooker Ham and Scalloped Potatoes Recipe

  • slow cooker eggplant-tomato stew recipe

    Slow Cooker Eggplant-Tomato Stew Recipe

  • slow cooker shrried beef and mushroom stew recipe

    Slow Cooker Sherried Beef and Mushroom Stew Recipe

Nutritional Info

This information is per serving.

  • Calories

    144
  • Fat

    2.7 g
  • Saturated fat

    0.7 g
  • Polyunsaturated Fat

    0.6 g
  • Cholesterol

    90 mg
  • Sodium

    1.495 mg
  • Potassium

    340.2 mg
  • Carbohydrate

    16.3 g
  • Fiber

    2 g
  • Sugars

    2.5 g
  • Protein

    14.6 g

Easy crockpot chicken corn soup recipe. This delicious chicken soup makes an easy workday meal. Chicken with vegetables cooked in a crockpot. Are you looking for more easy and tasty crockpot recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Easy Crockpot Chicken Corn Soup Recipe

Ingredients

  • 1 ½ cups (370 ml) fat-free low-sodium chicken broth
  • 16 oz (480 ml) can cream-style corn
  • 1/2 pound (240 g) skinless and boneless chicken breasts
  • 3/4 cup chopped green onion
  • 1 ½ cups (370 ml) 2% reduced-fat milk,divided
  • 2 tablespoons cornstarch
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a crockpot, combine all ingredients, except milk, cornstarch, and seasoning. Stir well.

Step 2

Cover crockpot and cook on low-heat setting for 4-6 hours, adding 1 cup (250 ml) milk, during the last 30 minutes. Stir in combined 1/2 cup (125 ml) milk and cornstarch, stirring 2-3 minutes. Season to taste with salt and black pepper.

Step 3

Turn off the crockpot. Ladle soup into soup bowls. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.