Easy CrockPot Chicken Corn Soup Recipe

easy crockpot chicken corn soup recipe
  • Yield: 6 soup bowls
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    2.7 g
  • Saturated fat

    0.7 g
  • Polyunsaturated Fat

    0.6 g
  • Cholesterol

    90 mg
  • Sodium

    1.495 mg
  • Potassium

    340.2 mg
  • Carbohydrate

    16.3 g
  • Fiber

    2 g
  • Sugars

    2.5 g
  • Protein

    14.6 g

Easy crockpot chicken corn soup recipe. This delicious chicken soup makes an easy workday meal. Chicken with vegetables cooked in a crockpot. Are you looking for more easy and tasty crockpot recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Easy Crockpot Chicken Corn Soup Recipe


  • 1 ½ cups (370 ml) fat-free low-sodium chicken broth
  • 16 oz (480 ml) can cream-style corn
  • 1/2 pound (240 g) skinless and boneless chicken breasts
  • 3/4 cup chopped green onion
  • 1 ½ cups (370 ml) 2% reduced-fat milk,divided
  • 2 tablespoons cornstarch
  • salt and freshly ground black pepper,to taste


Step 1

In a crockpot, combine all ingredients, except milk, cornstarch, and seasoning. Stir well.

Step 2

Cover crockpot and cook on low-heat setting for 4-6 hours, adding 1 cup (250 ml) milk, during the last 30 minutes. Stir in combined 1/2 cup (125 ml) milk and cornstarch, stirring 2-3 minutes. Season to taste with salt and black pepper.

Step 3

Turn off the crockpot. Ladle soup into soup bowls. Serve hot.

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