Fried Spicy Garlic Shrimp

Fried spicy garlic shrimp.Very delicious and easy appetizer recipe.

 Introduction: Fried Spicy Garlic Shrimp, a Delicious, and Easy Appetizer Recipe

If you’re looking for a quick and easy appetizer that’s sure to impress your guests, look no further than fried spicy garlic shrimp. This delicious dish is packed with flavor and can be whipped up in just a few minutes. Whether you’re hosting a dinner party or just looking for a tasty snack, this recipe is sure to hit the spot. So grab your apron and get ready to spice up your appetizer game with this easy and delicious fried spicy garlic shrimp recipe.

Ingredients Needed for Spicy Garlic Shrimp

To make this delicious and easy appetizer, you will need the following ingredients:

– 1 pound of large shrimp, peeled and deveined
– 1/2 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of cayenne pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of dried oregano
– 1/4 teaspoon of dried thyme
– 1/4 cup of vegetable oil
– 4 cloves of garlic, minced
– 1 tablespoon of hot sauce (optional)
– Lemon wedges for serving

All of these ingredients can be easily found at your local grocery store or supermarket. Once you have everything ready, it’s time to start cooking!

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Step-by-Step Instructions for Making Fried Spicy Garlic Shrimp

To make this delicious appetizer, you’ll need to follow a few simple steps. First, start by cleaning and deveining one pound of shrimp. Once the shrimp is cleaned, pat it dry with paper towels and set it aside.

Next, in a small bowl, mix together 1 tablespoon of cornstarch, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Coat the shrimp in the cornstarch mixture, making sure each piece is fully coated.

In a separate pan, heat up 1/4 cup of vegetable oil over medium-high heat. Once the oil is hot, add the shrimp to the pan and cook for about 2-3 minutes on each side, or until they turn golden brown.

While the shrimp is cooking, prepare the spicy garlic sauce. In a small saucepan, melt 2 tablespoons of butter over low heat. Add 3 cloves of minced garlic and 1/2 teaspoon of red pepper flakes to the pan and cook for about 1 minute, stirring constantly.

Once the garlic is fragrant, add 1 tablespoon of soy sauce, 1 tablespoon of honey, and 1 tablespoon of sriracha sauce to the pan. Stir everything together until well combined.

Once the shrimp is cooked, remove it from the pan and place it on a paper towel-lined plate to drain any excess oil. Drizzle the spicy garlic sauce over the shrimp and toss to coat.

Serve your fried spicy garlic shrimp immediately with some fresh lemon wedges on the side. Enjoy!

Serving Suggestions and Final Thoughts on This Dish

Once your Fried Spicy Garlic Shrimp is ready, it’s time to serve and enjoy! This appetizer can be served on its own or paired with a dipping sauce of your choice. A simple lemon wedge can also add a refreshing touch to the dish.

If you’re looking to make this recipe a bit more substantial, try serving it over a bed of cooked rice or noodles. You could also add some veggies like bell peppers, onions, or zucchini to create a more filling meal.

One thing to keep in mind is that this dish is best served hot and fresh. If you’re making it for a party or gathering, consider frying up smaller batches so that each serving is piping hot and crispy.

Overall, Fried Spicy Garlic Shrimp is a versatile and delicious appetizer that’s sure to impress your guests. With just a few simple ingredients and easy-to-follow instructions, you’ll have a crowd-pleasing dish in no time.

Fried Spicy Garlic Shrimp

Ingredients

• 1/4 cup (60 ml) vegetable oil
• 1 large garlic clove, peeled and chopped
• 2 pounds (960 g) raw medium shrimp, peeled and deveined
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup(60 g) chopped fresh cilantro

Method