Ham Cream Cheese Balls
- Cuisine: American
- Course: Appetizer
- Skill Level: Beginner, Easy
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- Yield: 5 servings
- Servings: 12
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
116.0 -
Fat
3.6 g -
Saturated Fat
2.1 g -
Polyunsaturated Fat
0.1 g -
Cholesterol
49.6 mg -
Sodium
1,540.1 mg -
Potassium
188.1 mg -
Carbohydrate
2.6 g -
Fiber
0.1 g -
Sugars
1.4 g -
Protein
18.2 g
Ham cream cheese balls. Very easy and delicious appetizer. Ready in 5 minutes.
Ham Cream Cheese Balls
Ingredients
- 2 packages (8 oz (240 g) each)),softened
- 1 package (2½ oz (75 g)) thinly sliced Deli ham,finely chopped
- 3 green onions,finelyy chopped
- 2 tablespoons Worcestershire sauce
- 1 cup (250 g) finely chopped peanuts
- crackers
Method
Step 1
In a mixing bowl,combine cream cheese,chopped ham,green onions and Worcestershire sauce. Mix well.
Step 2
Shape into 3/4 inches (2 cm) balls. Roll in chopped peanuts.
Step 3
Cover with plastic wrap and refrigerate until serving. Serve with crackers.