Instant Pot Brazilian Tropeiro Recipe

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Air fryer fish cakes recipe. This is a great fish-cake recipe, perfect for an appetizer or as a main dish. These air fryer fish cakes are crispy on the outside and moist on the inside. #airfryer #fish #cod #seafood #cakes #dinner #lunch #homemade

    Air Fryer Fish Cakes Recipe

  • Instant pot chicken ala king recipe. Chicken ala king is a popular dish with easy cooking and tasty flavors. Serve over rice, pasta, quinoa, or broccoli and mashed potatoes. #instantpot #pressurecooker #dinner #lunch #chicken #homemade #recipes #food #cooking

    Instant Pot Chicken Ala King Recipe

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

  • Air fryer peach-glazed chicken breasts. Looking for a healthier way to enjoy fried foods? Air frying is the answer. #airfryer #dinner #chicken #homemade #healthy #glazed #peaches

    Air Fryer Peach-Glazed Chicken Breasts

  • Air fryer breaded shrimp recipe. Air fryer bakes shrimp to crunchy, golden-brown perfection in just minutes. These easy hors d'oeuvres are made with fresh breadcrumbs, and seasoning for light and crisp flavor. #airfryer #shrimp #appetizers #party #easy #healthy #delicious

    Air Fryer Breaded Shrimp Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    26 g
  • Cholesterol

    68 mg
  • Fat

    10 g
  • Fiber

    4 g
  • Protein

    8 g
  • Saturated Fat

    2 g
  • Serving Size

  • Sodium

    398 mg
  • Sugar

    0 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    1 g
  • Potassium

    238 mg
Print Friendly, PDF & Email

Instant pot Brazilian tropeiro recipe. Brazilian tropeiro is the most authentic Brazilian comfort food in your kitchen. Easy, effortless, and unbelievably delicious!

What is the food like in Brazil?

Brazil is a country of contrasts.

Some people in Brazil are rich and some people are poor. Some people in Brazil live in the city while others live in the countryside. The food varies between different regions for these reasons too.

The food varies between different regions for these reasons too.

Brazilian cuisine also varies according to many factors, including ethnicity, geography, climate, and ethnographic history.

There is an abundance of seafood on Brazil’s coastline on both the Atlantic and Pacific sides of the country, where there is a heavy influence from African and indigenous Brazilian cultures respectively.

What are the benefits of a Brazilian tropeiro?

Brazilians have a special breed of horse called a tropeiro. They are bred to be hardy and tough for the rough terrain of Brazil.

A “tropeiro” is a skilled rider in Brazil, who can manage well on all types of terrain and with different types of horse breeds.

What is a Brazilian tropeiro dish?

A Brazilian tropeiro is a dish that can be found in Brazil. It consists of a fried flour dumpling with sausages, beans, and onions inside.

Instant Pot Brazilian Tropeiro Recipe

You may like as well:

Air Fryer Brazilian Chicken Drumsticks Recipe

Air Fryer Brazilian Coxinha Recipe

Classic Caipirinha Cocktail Recipe

Air Fryer Crusted Chicken Drumsticks Recipe

Air Fryer Nashville Chicken Recipe


  • 1 pound (480 g) red beans, rinsed and drained
  • 2 bay leaves
  • 6 cups (1.5 L) water
  • 4 tablespoons olive oil
  • 14 oz (420 g) chorizo sausages, sliced
  • 1/2 pound (240 g) sliced bacon
  • 1 large yellow onion, peeled and sliced
  • 6 cloves garlic, peeled and minced
  • 1 cup toasted manioc flour
  • salt and freshly ground black eppper, to taste
  • chopped parsley and green onions


Step 1

Pour water into an electric instant pot. Add beans and bay leaves. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 25 minutes.

Step 2

Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Using a colander, drain cooked beans and set them aside.

Step 3

Switch the cooker to saute mode and heat 3 tablespoons olive oil. Add minced and cook, stirring occasionally, until golden and fragrant, for about 2 minutes. Using a slotted spoon, remove cooked garlic and set aside. Add sausages and continue cooking until they get crispy and browned, for about 5 minutes.

Step 4

Remove cooked sausages from the cooker, and transfer them to a large plate. Discard the fat.

Step 5

Add bacon to the instant pot and cook until golden brown, for about 3 minutes. Stir in onions and continue cooking and stirring occasionally, until onions are translucent, for a further 3 minutes.

Step 6

Return sausages, garlic, and beans to the pot. Close the cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 1 minute.

Step 7

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Season with salt and black pepper, then stir in (a handful at the time) manioc flour, mixing until it is moist and combined.

Step 8

Remove cooked sausages and bean mixture from the cooker and transfer to a serving plate. Sprinkle with chopped parsley and green onions. Serve hot.

Leave a Reply

Your email address will not be published.

Send this to a friend