Oven Baked Cheesy Potatoes

2020-01-04
  • Yield: 4
  • Servings: 4
  • Prep Time: 20m
  • Cook Time: 60m
  • Ready In: 1:20 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot meatloaf with mashed potatoes recipe. Meatloaf and mashed potatoes cooked at the same time in an electric instant pot. #instantpot #presurecooker #dinner #lunch #meatloaf

    Instant Pot Meatloaf with Mashed Potatoes Recipe

  • Air fryer rosemary lamb chops recipe. Learn how to cook yummy lamb chops in an air fryer. #airfryer #dinner #lunch #lamb #recipes

    Air Fryer Rosemary Lamb Chops Recipe

  • Air fryer bacon-wrapped asparagus recipe. Learn how to cook crispy and delicious asparagus in an air fryer. #airfryer #dinner #easy #asparagus #lunch #recipes #food #cooking

    Air Fryer Bacon-Wrapped Asparagus Recipe

  • Air fryer golden potato croquettes recipe. Learn how to cook delicious potato balls in an air fryer. #airfryer #vegetarian #dinner #lunch #appetizer #potato #croquettes

    Air Fryer Golden Potato Croquettes Recipe

  • Air fryer lamb meatballs with tomato sauce. Lamb meatballs fried in an air fryer and served with delicious homemade tomato sauce. #airfreyr #lamb #recipes #dinner #meatballs #lunch #magicskilletrecipes

    Air Fryer Lamb Meatballs with Tomato Sauce

Oven baked cheesy potatoes. Delicious fried potatoes with two cheeses. Use as an appetizer or side dish.

Ingredients

  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 6 tablespoons unsalted butter,melted
  • 1/4 cup (60 g) all-purpose flour
  • 2 cloves garlic,peeled and finely chopped
  • 2¼ cups (560 ml) beef broth
  • 1¹⁄³ cups (280 ml) chicken broth
  • freshly ground black pepper
  • 2 pounds (960 g) Russet potatoes,peeled and cut into sticks (1/2 inch (1.25 cm)) thick
  • 1/4 cup (60 ml) white vinegar
  • 3 tablespoons olive oil
  • 1/2 cup (125 g) grated Cheddar cheese
  • 1/4 cup (60 g) freshly grated Parmesan cheese
  • 1/4 cup (60 g) chopped parsley
  • 2 tablespoons chopped cilantro

Method

Step 1

In a small mixing bowl,combine cornstarch and water. Stir well,until cornstarch dissolved. Set aside.

Step 2

In a large saucepan,combine melted butter and all-purpose flour. Cook over medium high heat,stirring,for 5 minutes,until mixture turns golden brown. Add chopped garlic and continue to cook for a further 30 seconds.

Step 3

Add beef and chicken broth and,stirring,bring to a boil. Stir in cornstarch mixture,then reduce heat to low and simmer for 3-5 minutes until sauce thickens. Season to taste with black pepper and salt if necessary. Set sauce aside and keep warm.

Step 4

Place potato sticks in a large pot. Add enough cold water to cover by 2 inches (5 cm). Add vinegar and bring pot to a boil and cook for 5 minutes. Drain and place cooked potato sticks on paper towel to absorb moisture. Move potatoes to a wire rack,in a single layer,and allow to dry completely.

Step 5

Preheat your oven to 435 F (215 C) with the racks in the upper and lower third of the oven. Arrange dried potatoes in a large bowl. Drizzle with olive oil and toss well to coat. Spread potatoes evenly onto 2 baking sheets,leaving some space between potato sticks.(be sure you place them in a single layer)

Step 6

Bake in preheated oven for 15 minutes,then turn the fries over and rotate the baking sheets top to bottom. Bake for a further 20-30 minutes,then rotate pan top to bottom once more, until golden brown.

Step 7

In a large bowl,combine fried potatoes and reserved warm sauce. Toss well to coat. Sprinkle with cheeses and fresh herbs. Toss well to combine. Season with salt and black pepper. Serve hot.

oven baked cheesy potatoes

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.

0 Shares
234 views
Share via
Copy link
Powered by Social Snap