Oven Grilled Cod with Bacon
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Easy
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- Yield: 2 serving plates
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
190.6 -
Fat
1.6 g -
Cholesterol
99 mg -
Sodium
155.7 mg -
Carbohydrate
0.3 g -
Fiber
0.2 g -
Protein
41.2 g
Oven grilled cod with bacon. Cod fillets with bacon grilled in an oven. Very easy and simple fish recipe.
Ingredients
- 2 cod fillets
- 2 tablespoons vegetable oil
- 2 oz (60 g) thin striped bacon rashers
- 1 oz (30 g) butter
- 1 tablespoon freshly squeezed lemon juice
- sprigs of parsley
- lemon wedges
- salt and freshly ground black pepper
Method
Step 1
Preheat the grill.
Step 2
Lightly brush fish with oil. Season with salt and black pepper.
Step 3
Place under hot grill and cook for 12-15 minutes, turning once. Remove rind from the bacon and fry it, using a nonstick frying pan. Drain fried bacon on towel paper.
Step 4
Using a small saucepan, melt a butter. Arrange oven grilled cod and cooked bacon on a warmed serving plate. Pour melted butter over and sprinkle with freshly squeezed lemon juice. Garnish oven grilled cod with parsley sprigs and lemon wedges.