Oven Baked Fish Patties Recipe

2014-09-20
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Nutritional Info

This information is per serving.

  • Calories

    378
  • Protein

    11.3 g
  • Carbohydrate

    37.9 g
  • Fat

    21.2 g
  • Cholesterol

    54 mg
  • Calcium

    1460 mg
  • Fibre

    11.5 g
  • Sodium

    133 mg

Oven baked fish patties recipe. This recipe is very simple and delicious. Serve fish cakes with spinach salad and tartar sauce. Here is another way to make patties-oven fried salmon cakes. I”m whipping together these delicious salmon patties in a few minutes and keeping them low in fat by baking instead of frying them. They would make a nice brunch, luncheon, or buffet offering.

Preparation tip: Fish patties can be prepared ahead for baking, or they can be baked ahead and reheated, covered, in the oven or in the microwave before serving.

Oven Baked Fish Patties Recipe

Makes 4 servings

Ingredients: 1 15 oz (450 ml) can salmon, drained and flaked, 1 cup fresh breadcrumbs, 1 large egg or 2 egg whites, lightly beaten, 1/4 cup minced scallions, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon Worcestershire sauce, oil spray

Instructions: Preheat the oven to 400º F (200º C). In a medium-sized bowl, thoroughly combine all ingredients except oil spray. Shape them into 8 patties. Arrange the patties on a cooking sheet that has been sprayed with oil spray.

Place the sheet in the preheated oven, and bake the patties for 5 minutes or until they are golden on all sides. Turn off the oven. Using a wood spatula, remove baked salmon patties from the oven and transfer to the serving platter. Serve hot accompanied with mashed potatoes and fresh vegetable salad.

Oven Baked Fish Patties Recipe

Ingredients

  • 1 pound (480 g) fish (salmon or cod),flaked
  • 2 cups (500 g) cooked mashed potatoes
  • 1 large egg, beaten
  • 1/2 cup (135 g) chopped celery
  • 1/4 cup (60 g) chopped green onions
  • 1/4 cup (60 g) mayonnaise
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh dill weed
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons melted butter

Method

Step 1

In a large mixing bowl, combine all ingredients, except melted butter. Mix thoroughly.

Step 2

With dampened hands, shape fish mixture into 8-10 cakes.

Step 3

Line a baking sheet with parchment paper. Place fish cakes on baking sheet and brush them with melted butter.

Step 4

Preheat an oven to 400 F (200 C). Bake fish cakes in preheated oven until cakes are golden brown (for 20-25 minutes).

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