Oven Baked Oysters Recipe

2020-04-23
  • Yield: 1 serving plate
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    351
  • Protein

    24 g
  • Carbohydrate

    7.6 g
  • Fat

    23.9 g
  • Cholesterol

    78 mg
  • Calcium

    619 mg
  • Fibre

    1.5 g
  • Sodium

    624 mg
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Oven baked oysters recipe.

Raw oysters with delicious homemade brandy sauce baked in the oven. Need more oyster recipes?
Why do not try these?

Baltimore Oysters Recipe

Makes 6 servings

Ingredients: 4 slices bacon, 12 shucked oysters with liquid, drained and liquid reserved, 2 tablespoons all-purpose flour, 1/4 cup (60 ml) whipped cream, 2 teaspoons horseradish, salt and freshly ground black pepper, to taste, porcelain spoons


Instructions: In a large nonstick skillet, sauté bacon over medium-high heat until crisp. Pat dry with paper towels. Crumble and set aside. Drain all but 1 tablespoon fat from the skillet. Add chucked and drained oysters and sauté until edges begin to curl, for about 2 minutes.

Using a slotted spoon, remove from the skillet and transfer to a plate.

Add all-purpose flour to the skillet and cook, stirring, for a further 1 minute. Stir in reserved oyster liquid and heavy cream. Cook, stirring often, until sauce thickened, for additional 2 minutes. Remove sauce from the heat. Stir in horseradish. Return cooked oysters to the pan. Season to taste with salt and black pepper.

Arrange 1 cooked oyster plus creamy sauce on each porcelain spoon. Sprinkle with crumbled bacon. Serve accompanied by dry white wine. Enjoy!

Butter-Crusted Oysters Recipe

This delicious recipe belongs to Classic French Cuisine.

Makes 12 oysters

Ingredients: 1/2 cup each: chopped fresh thyme, diced whole wheat bread, 3/4 cup unsalted butter, cubed, 1/4 cup chopped fresh Italian flat-leaf parsley, dash of salt, 12 oysters, shucked, in the shell

Instructions: In a food processor, combine thyme, bread, butter, parsley, and salt. Process until smooth. Transfer butter mixture to a bowl. Preheat broiler. Spread butter mixture over each oyster.

Arrange oysters on a rimmed baking sheet. Broil until crust is golden brown and oysters are slightly firm, for about 2 minutes. Remove from the heat and serve hot.

Oven Baked Oysters Recipe

Ingredients

  • 16 raw oysters
  • 3 oz (90 g) unsalted butter
  • 2 tablespoons grind almonds
  • 1 clove garlic, peeled and chopped
  • 1/2 bunch of parsley
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon brandy
  • almond leaves
  • freshly ground black pepper

Method

Step 1

Using a sharp knife, gently separate oysters into two halves. Then shift the shell halves in the molds.

Step 2

Whisk 100g of butter. Next, mix whisked butter with two tablespoons of grind almonds, finely chopped one clove of garlic, chopped parsley, 3 tablespoons of lemon juice,1 tablespoon brandy, add pepper to taste.

Step 3

Preheat your oven to 400 F (about 204 C).

Step 4

The resulting creamy mixture carefully spread out in the shells and sprinkle with one almond leaves (1 teaspoon). Fry on the grill until browned. Serve with white dry wine.

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