Oven Baked Oysters Recipe

oven baked oysters recipe
  • Yield: 1 serving plate
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    351
  • Protein

    24 g
  • Carbohydrate

    7.6 g
  • Fat

    23.9 g
  • Cholesterol

    78 mg
  • Calcium

    619 mg
  • Fibre

    1.5 g
  • Sodium

    624 mg

Oven baked oysters recipe.

Raw oysters with delicious homemade brandy sauce baked in the oven. Need more oyster recipes?
Why do not try these?

Baltimore Oysters Recipe

Makes 6 servings

Ingredients: 4 slices bacon, 12 shucked oysters with liquid, drained and liquid reserved, 2 tablespoons all-purpose flour, 1/4 cup (60 ml) whipped cream, 2 teaspoons horseradish, salt and freshly ground black pepper, to taste, porcelain spoons


Instructions: In a large nonstick skillet, sauté bacon over medium-high heat until crisp. Pat dry with paper towels. Crumble and set aside. Drain all but 1 tablespoon fat from the skillet. Add chucked and drained oysters and sauté until edges begin to curl, for about 2 minutes.

Using a slotted spoon, remove from the skillet and transfer to a plate.

Add all-purpose flour to the skillet and cook, stirring, for a further 1 minute. Stir in reserved oyster liquid and heavy cream. Cook, stirring often, until sauce thickened, for additional 2 minutes. Remove sauce from the heat. Stir in horseradish. Return cooked oysters to the pan. Season to taste with salt and black pepper.

Arrange 1 cooked oyster plus creamy sauce on each porcelain spoon. Sprinkle with crumbled bacon. Serve accompanied by dry white wine. Enjoy!

Butter-Crusted Oysters Recipe

This delicious recipe belongs to Classic French Cuisine.

Makes 12 oysters

Ingredients: 1/2 cup each: chopped fresh thyme, diced whole wheat bread, 3/4 cup unsalted butter, cubed, 1/4 cup chopped fresh Italian flat-leaf parsley, dash of salt, 12 oysters, shucked, in the shell

Instructions: In a food processor, combine thyme, bread, butter, parsley, and salt. Process until smooth. Transfer butter mixture to a bowl. Preheat broiler. Spread butter mixture over each oyster.

Arrange oysters on a rimmed baking sheet. Broil until crust is golden brown and oysters are slightly firm, for about 2 minutes. Remove from the heat and serve hot.

Oven Baked Oysters Recipe

Ingredients

  • 16 raw oysters
  • 3 oz (90 g) unsalted butter
  • 2 tablespoons grind almonds
  • 1 clove garlic, peeled and chopped
  • 1/2 bunch of parsley
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon brandy
  • almond leaves
  • freshly ground black pepper

Method

Step 1

Using a sharp knife, gently separate oysters into two halves. Then shift the shell halves in the molds.

Step 2

Whisk 100g of butter. Next, mix whisked butter with two tablespoons of grind almonds, finely chopped one clove of garlic, chopped parsley, 3 tablespoons of lemon juice,1 tablespoon brandy, add pepper to taste.

Step 3

Preheat your oven to 400 F (about 204 C).

Step 4

The resulting creamy mixture carefully spread out in the shells and sprinkle with one almond leaves (1 teaspoon). Fry on the grill until browned. Serve with white dry wine.

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