Oven Baked Oysters Recipe
2022-04-23- Cuisine: Canadian
- Course: Main Dish, Oven
- Skill Level: Beginner
-
Add to favorites
- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
351 -
Carbohydrates
7.6 g -
Cholesterol
78 mg -
Fat
23.9 g -
Fiber
1.5 g -
Protein
24 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
624 mg -
Sugar
0.0 g -
Trans Fat
0.0 g -
Unsaturated Fat
1.2 g -
Calcium
619 mg -
Potassium
262.3 mg
Oven-baked oysters recipe.
Raw oysters with delicious homemade brandy sauce baked in the oven. Need more oyster recipes?
Why do not try these?
Baltimore Oysters Recipe
Makes 6 servings
Ingredients: 4 slices bacon, 12 shucked oysters with liquid, drained and liquid reserved, 2 tablespoons all-purpose flour, 1/4 cup (60 ml) whipped cream, 2 teaspoons horseradish, salt, and freshly ground black pepper, to taste, porcelain spoons
Instructions: In a large nonstick skillet, sauté bacon over medium-high heat until crisp. Pat dry with paper towels. Crumble and set aside. Drain all but 1 tablespoon of fat from the skillet. Add chucked and drained oysters and sauté until edges begin to curl, for about 2 minutes.
Using a slotted spoon, remove from the skillet and transfer to a plate.
Add all-purpose flour to the skillet and cook, stirring, for a further 1 minute. Stir in reserved oyster liquid and heavy cream. Cook, stirring often, until the sauce thickens, for an additional 2 minutes. Remove the sauce from the heat. Stir in horseradish. Return cooked oysters to the pan. Season to taste with salt and black pepper.
Arrange 1 cooked oyster plus creamy sauce on each porcelain spoon. Sprinkle with crumbled bacon. Serve accompanied by dry white wine. Enjoy!
Butter-Crusted Oysters Recipe
This delicious recipe belongs to Classic French Cuisine.
Makes 12 oysters
Ingredients: 1/2 cup each: chopped fresh thyme, diced whole wheat bread, 3/4 cup unsalted butter, cubed, 1/4 cup chopped fresh Italian flat-leaf parsley, a dash of salt, 12 oysters, shucked, in the shell
Instructions: In a food processor, combine thyme, bread, butter, parsley, and salt. Process until smooth. Transfer the butter mixture to a bowl. Preheat broiler. Spread butter mixture over each oyster.
Arrange oysters on a rimmed baking sheet. Broil until crust is golden brown and oysters are slightly firm, for about 2 minutes. Remove from the heat and serve hot.
Oven Baked Oysters Recipe
Ingredients
- 16 raw oysters
- 3 oz (90 g) unsalted butter
- 2 tablespoons grind almonds
- 1 clove garlic, peeled and chopped
- 1/2 bunch of parsley
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon brandy
- almond leaves
- freshly ground black pepper
Method
Step 1
Using a sharp knife, gently separate oysters into two halves. Then shift the shell halves in the molds.
Step 2
Whisk 100g of butter. Next, mix whisked butter with two tablespoons of grind almonds, finely chopped one clove of garlic, chopped parsley, 3 tablespoons of lemon juice,1 tablespoon brandy, add pepper to taste.
Step 3
Preheat your oven to 400 F (about 204 C).
Step 4
The resulting creamy mixture carefully spread out in the shells and sprinkle with one almond leaves (1 teaspoon). Fry on the grill until browned. Serve with white dry wine.
