Pressure Cooker Cherry Clafouti
- Servings : 6
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
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- 2 cups pitted cherries
- 3/4 cup (180 ml) low-fat sour cream
- 4 large egg yolks,at room temperature
- 1/3 cup (80 ml) honey
- 1/4 cup (60 ml) whole milk
- 1 tablespoon vanilla extract
- 1/2 cup all-purpose flour
Grease 2-quart (2 L) baking dish. Arrange rack inside pressure cooker. Pour in 2 cups (500 ml) water.
Place pitted cherries in the bottom of greased baking dish.
In a large bowl,combine sour cream,egg yolks,honey,milk,vanilla extract and salt. Mix well. Stir in all-purpose flour until completely dissolved. Pour the batter over cherries in baking dish.
Make an aluminum sling.Set the baking dish on top of it. Use the sling to lower the baking dish onto the rack in pressure cooker. Fold the ends of aluminum sling so they will fit inside the cooker.
Set the burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 20 minutes.
Open pressure cooker,using Quick Release method. Using aluminum sling,transfer hot baking dish to wire cooling rack. Allow to cool 10 minutes. Slice cherry clafouti and serve immediately.