Pressure Cooker Cherry Clafouti

pressure cooker cherry clafouti
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    215.2
  • Fat

    5.5 g
  • Saturated Fat

    1.5 g
  • Polyunsaturated Fat

    0.9 g
  • Cholesterol

    81.2 mg
  • Sodium

    67.1 mg
  • Potassium

    176.2 mg
  • Carbohydrate

    32.9 g
  • Fiber

    1.5 g
  • Sugars

    20.1 g
  • Protein

    6.1 g

Pressure cooker cherry clafouti. Cherry pie cooked in a pressure cooker. This yummy dessert recipe belongs to French Cuisine. You may also like Coconut Shrimp Soup, another tasty meal cooked in a pressure cooker.

Pressure Cooker Cherry Clafouti

Ingredients

  • 2 cups pitted cherries
  • 3/4 cup (180 ml) low-fat sour cream
  • 4 large egg yolks, at room temperature
  • 1/3 cup (80 ml) honey
  • 1/4 cup (60 ml) whole milk
  • 1 tablespoon vanilla extract
  • 1/2 cup all-purpose flour

Method

Step 1

Grease 2-quart (2 L) baking dish. Arrange rack inside pressure cooker. Pour in 2 cups (500 ml) water.

Step 2

Place pitted cherries in the bottom of greased baking dish.

Step 3

In a large bowl, combine sour cream, egg yolks, honey, milk, vanilla extract, and salt. Mix well. Stir in all-purpose flour until completely dissolved. Pour the batter over cherries in baking dish.

Step 4

Make an aluminum sling. Set the baking dish on top of it. Use the sling to lower the baking dish onto the rack in pressure cooker. Fold the ends of aluminum sling, so they will fit inside the cooker.

Step 5

Set the burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 20 minutes.

Step 6

Open pressure cooker, using Quick Release method. Using aluminum sling, transfer hot baking dish to wire cooling rack. Allow cooling 10 minutes. Slice cherry clafouti and serve immediately.

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