Pressure Cooker Chicken Thighs with Shallots and Herbs

pressure cooker chicken thighs with shallots and herbs
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

    550
  • Fat

    35 g
  • Cholesterol

    230 mg
  • Sodium

    880 mg
  • Carbohydrate

    5 g
  • Fiber

    0 g
  • Protein

    53 g

Pressure cooker chicken thighs with shallots and herbs. Chicken thighs with shallots, wine, and mixed herbs cooked in a pressure cooker. Delicious and easy! More Pressure Cooker Recipes

Pressure Cooker Chicken Thighs with Shallots and Herbs

Ingredients

  • 3 tablespoons olive oil
  • 6 chicken thighs
  • 2 medium shallots, minced
  • 1/2 teaspoon dried mixed herbs (herbes de Province)
  • 1/2 cup (125 ml) low-fat chicken broth
  • 1/2 cup dry red wine
  • 2 tablespoons cold unsalted butter,cubed
  • sea salt and freshly ground black pepper to taste

Method

Step 1

Heat olive oil in pressure cooker over medium-high heat.

Step 2

Season chicken thighs with salt and black pepper. Working in a batches, lightly brown chicken on both sides. Remove from the pressure cooker and transfer to a plate.

Step 3

Add remaining ingredients, except butter, to pressure cooker. Mix well. Scrap any browned bits from the bottom and bring mixture to a boil. Return browned chicken to the pot.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high. When pressure cooker reaches high pressure, reduce heat to low and set timer to cook for 5 minutes.

Step 5

Remove the pot from the heat and set aside for a couple of minutes. Using tongs, remove chicken from the pot and transfer to serving platter. Cover with aluminum foil.

Step 6

Over medium-high heat, bring the liquid to a boil. Stir in cubed butter. Season mixture with more salt and black pepper.

Step 7

Pour sauce over chicken thighs and serve immediately.

Comments (2)

  1. posted by MamaP on January 28, 2018

    Bone in or boneless thighs?
    5 minutes seems pretty short for pressuring

      Reply
    • posted by Slava Bond on January 28, 2018

      Hello, Use boneless chicken thighs. This recipe is for stovetop pressure cooker. 5 minutes is ok for the boneless thighs.

        Reply

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