Pressure Cooker Chicken Thighs with Shallots and Herbs
- Cuisine: French
- Course: Main Dish
- Skill Level: Easy
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Add to favorites
- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Ready In: 15m
Average Member Rating
(4.7 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
550 -
Carbohydrates
5 g -
Cholesterol
230 mg -
Fat
35 g -
Fiber
0 g -
Protein
53 g -
Saturated Fat
2.4 g -
Serving Size
1 -
Sodium
880 mg -
Sugar
0.2 g -
Trans Fat
0.5 g -
Unsaturated Fat
2.0 g -
Potassium
953 mg
Pressure cooker chicken thighs with shallots and herbs. Chicken thighs with shallots, wine, and mixed herbs cooked in a pressure cooker. Delicious and easy! More Pressure Cooker Recipes
Pressure Cooker Chicken Thighs with Shallots and Herbs
Ingredients
- 3 tablespoons olive oil
- 6 chicken thighs
- 2 medium shallots, minced
- 1/2 teaspoon dried mixed herbs (herbes de Province)
- 1/2 cup (125 ml) low-fat chicken broth
- 1/2 cup dry red wine
- 2 tablespoons cold unsalted butter,cubed
- sea salt and freshly ground black pepper to taste
Method
Step 1
Heat olive oil in pressure cooker turned to the sauté mode.
Step 2
Season chicken thighs with salt and black pepper. Working in batches, lightly brown chicken on both sides. Remove from the pressure cooker and transfer to a plate.
Step 3
Add remaining ingredients, except butter, to pressure cooker. Mix well. Scrap any browned bits from the bottom and bring mixture to a boil. Return browned chicken to the pot.
Step 4
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure high. Set the timer to cook for 5 minutes.
Step 5
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, remove chicken from the pot and transfer to a serving platter. Cover with aluminum foil.
Step 6
Over medium-high heat, bring the liquid to a boil. Stir in cubed butter. Season the mixture with more salt and black pepper.
Step 7
Pour sauce over chicken thighs and serve immediately.
posted by MamaP on January 28, 2018
Bone in or boneless thighs?
5 minutes seems pretty short for pressuring
posted by Slava Bond on January 28, 2018
Hello, Use boneless chicken thighs. This recipe is for stovetop pressure cooker. 5 minutes is ok for the boneless thighs.