Pressure Cooker Orange Wine Chicken Breasts

  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 18m
  • Ready In : 28m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    18 g
  • Saturated Fat

    6 g
  • Polyunsaturated Fat

    3.8 g
  • Cholesterol

    39.5 mg
  • Carbohydrate

    14.6 g
  • Sodium

    358 mg
  • Potassium

    354 mg
  • Fiber

    2.5 g
  • Sugars

    8 g
  • Protein

    9.4 g

Pressure cooker orange wine chicken breasts. Chicken breasts with white wine and orange juice cooked in a pressure cooker. Are you looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Orange Wine Chicken Breasts


  • 3 tablespoons unsalted butter
  • 4 boneless and skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) freshly squeezed orange juice
  • 1/2 cup (125 ml) dry white wine
  • fresh rosemary sprig
  • 1 tablespoon honey
  • 1/2 tablespoon cornstach


Step 1

In a pressure cooker, melt butter over medium heat. Season chicken breasts with salt and black pepper. Add 2 seasoned chicken breasts, to pressure cooker. Brown on both sides, turning once, for about 5 minutes. Using tongs, transfer the cooked chicken to a large bowl. Brown remaining chicken and leave them in cooker.

Step 2

Return the first two breasts to the pressure cooker. Pour orange juice and dry white wine over chicken. Add rosemary sprig. Drizzle everything with honey.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set timer to cook for 18 minutes.

Step 4

Open the pressure cooker, using the Quick Release method. Discard rosemary sprig. Using tongs, transfer cooked chicken breasts to a serving platter. Reserve cooking liquid.

Step 5

In a small mixing bowl, combine cornstarch and 1/2 tablespoon cold water. Mix until cornstarch completely dissolved.

Step 6

Add cornstarch mixture to reserved cooking liquid in the pressure cooker. Cook over medium heat, stirring, until thickened.

Step 7

Pour sauce over chicken breasts. Serve hot.

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