Pressure Cooker Orange Wine Chicken Breasts

Step 1

In a pressure cooker,melt butter over medium heat. Season chicken breasts with salt and black pepper. Add 2 seasoned chicken breasts,skin side down,to pressure cooker. Brown on both sides,turning once,for a bout 5 minutes. Using a tongs,transfer cooked chicken to a large bowl. Brown remaining chicken and leave them in cooker.

Step 2

Return first two breasts to pressure cooker. Pour orange juice and dry white wine over chicken. Add rosemary sprig.Drizzle everything with honey.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 18 minutes.

Step 4

Open pressure cooker,using Quick Release method. Discard rosemary sprig. Using a tongs,transfer cooked chicken breasts to serving platter. Reserve cooking liquid.

Step 5

In a small mixing bowl,combine cornstarch and 1/2 tablespoon cold water. Mix until cornstarch completely dissolved.

Step 6

Add cornstarch mixture to reserved cooking liquid in pressure cooker. Cook over medium heat,stirring,until thickened.

Step 7

Pour sauce over chicken breasts. Serve hot.