Pressure Cooker Orange Wine Chicken Breasts

2017-04-08
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 18m
  • Ready In : 28m

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Pressure cooker orange wine chicken breasts. Chicken breasts with white wine and orange juice cooked in pressure cooker.

Ingredients

  • 3 tablespoons unsalted butter
  • 4 bone-in and skin-on chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) freshly squeezed orange juice
  • 1/2 cup (125 ml) dry white wine
  • fresh rosemary sprig
  • 1 tablespoon honey
  • 1/2 tablespoon cornstach

Method

Step 1

In a pressure cooker,melt butter over medium heat. Season chicken breasts with salt and black pepper. Add 2 seasoned chicken breasts,skin side down,to pressure cooker. Brown on both sides,turning once,for a bout 5 minutes. Using a tongs,transfer cooked chicken to a large bowl. Brown remaining chicken and leave them in cooker.

Step 2

Return first two breasts to pressure cooker. Pour orange juice and dry white wine over chicken. Add rosemary sprig.Drizzle everything with honey.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 18 minutes.

Step 4

Open pressure cooker,using Quick Release method. Discard rosemary sprig. Using a tongs,transfer cooked chicken breasts to serving platter. Reserve cooking liquid.

Step 5

In a small mixing bowl,combine cornstarch and 1/2 tablespoon cold water. Mix until cornstarch completely dissolved.

Step 6

Add cornstarch mixture to reserved cooking liquid in pressure cooker. Cook over medium heat,stirring,until thickened.

Step 7

Pour sauce over chicken breasts. Serve hot.

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