Pressure Cooker Pork Carnitas Recipe
2022-03-12- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Beginner
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 45m
- Ready In: 55m
Average Member Rating
(5 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
355.6 -
Carbohydrates
10.0 g -
Cholesterol
93.2 mg -
Fat
23.8 g -
Fiber
0.8 g -
Protein
23.3 g -
Saturated Fat
8.7 g -
Serving Size
1 -
Sodium
226.9 mg -
Sugar
6.7 g -
Trans Fat
10.6 g -
Unsaturated Fat
2.3 g -
Potassium
322.3 mg
Pressure cooker pork carnitas recipe. Pork shoulder with spices cooked in a pressure cooker. Pork cooked in a pressure cooker turns juicy and extremely delicious.
The Health Benefits of Pressure Cooker Pork over Traditional Cooking Method
Pressure cooking is a healthy way to cook pork. The pressure cooker does not require any oil or other fats and it also cooks the meat faster.
Pressure cooking is an easy, healthy way to prepare pork that requires few ingredients and very little time. This is because the pressure cooker uses less energy than traditional cooking methods such as braising, stewing, or roasting.
Pressure cookers are able to cook food faster and retain flavors better than traditional methods like braising or stewing which require a lot of time and effort. Pressure cooking can also be done without adding any oil which makes it healthier for your diet.
How to Make Delicious Instant Pot Pork Carnitas Using Your Pressure Cooker
The best part about this recipe is that it takes no time at all to make. Just throw everything in the Instant Pot and let it cook!
The best part about this recipe is that it takes no time at all to make. Just throw everything in the Instant Pot and let it cook! The pork carnitas is super flavorful, juicy, tender, and delicious.
The Best Ways to Serve Pressure Cooker Pork Carnitas
Pressure cooking can be a great way to make the best pork carnitas. The dish is incredibly versatile and can be used in various recipes.
The best way to serve pork carnitas is by using a tortilla, but it can also be served on rice or with beans and vegetables.
Tortillas are the most popular way to eat pork carnitas because they are easy to eat and go with anything you want on them.
Pressure Cooker Pork Carnitas Recipe
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Instant Pot Beef Caldereta Recipe
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Ingredients
- 3 pounds (1.44 kg) boneless and skinless pork shoulder, cut into 2-inch (5 cm) pieces
- 2 tablespoons finely grated orange zest
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon salt
- 3/4 cup (180 ml) beef broth
- 3 tablespoons lard
- 2 tablespoons freshly squeezed lime juice
Method
Step 1
In a pressure cooker, combine cubed pork, orange zest, garlic, cumin, chili powder, and salt. Mix until meat is evenly coated in the spices. Pour in beef broth.
Step 2
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 35 minutes.
Step 3
Turn off the pressure cooker. Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Transfer cooked pork chunks to a large bowl, reserving cooking liquid.
Step 4
Melt the lard in a large nonstick skillet over medium-high heat. Working in batches, add pork chunks. Fry until crisp, turning often, for 6-8 minutes. Transfer fried pork to a serving platter.
Step 5
Using a flatware spoon, defat the sauce in the pressure cooker. Pour sauce into a hot skillet. Stir in lime juice. Boil over medium-high heat until reduced by half. Pour sauce over fried pork chunks. Serve immediately.