Pressure Cooker Pork Carnitas Recipe

pressure cooker-pork-carnitas-recipe
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • The Best Homemade Instant Pot Tomato Sauce #pressurecooker #instantpot #homemade #sauce #delicious #vegetarian #vegan

    The Best Homemade Instant Pot Tomato Sauce

  • the best crock pot baked ziti recipe #pasta #dinner #healthy #delicious #lunch #crockpot #slowcooker

    The Best Crock Pot Baked Ziti Recipe

  • slow cooker whole chicken with vegetables

    Slow Cooker Whole Chicken with Vegetables

  • instant pot honey sesame chicken breasts recipe #instantpot #pressurecooker #dinner #chicken #recipes #delicious #homemade #healthy

    Instant Pot Honey Sesame Chicken Breasts Recipe

  • instant pot broccoli mac and cheese recipe

    Instant Pot Broccoli Mac and Cheese Recipe

Nutritional Info

This information is per serving.

  • Calories

    342
  • Fat

    25 g
  • Cholesterol

    94 mg
  • Sodium

    394 mg
  • Potassium

    359 mg
  • Carbohydrate

    3.9 g
  • Fiber

    0.7 g
  • Sugars

    1.5g
  • Protein

    25 g

Pressure cooker pork carnitas recipe. Pork shoulder with spices cooked in a pressure cooker. Pork cooked in a pressure cooker turns juicy and extremely delicious. More Pressure Cooker Recipes

Pressure Cooker Pork Carnitas Recipe

Ingredients

  • 3 pounds (1.44 kg) boneless and skinless pork shoulder, cut into 2-inch (5 cm) pieces
  • 2 tablespoons finely grated orange zest
  • 1 tablespoon minced garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon salt
  • 3/4 cup (180 ml) beef broth
  • 3 tablespoons lard
  • 2 tablespoons freshly squeezed lime juice

Method

Step 1

In a pressure cooker, combine cubed pork, orange zest, garlic, cumin, chili powder, and salt. Mix until meat is evenly coated in the spices. Pour in beef broth.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 30 minutes.

Step 3

Turn off the pressure cooker. Open cooker with Quick Release method. Transfer cooked pork chunks to a large bowl, reserving cooking liquid.

Step 4

Melt the lard in a large nonstick skillet over medium-high heat. Working in batches, add pork chunks. Fry until crisp, turning often, for 6-8 minutes. Transfer fried pork to serving platter.

Step 5

Using a flatware spoon, defat the sauce in the pressure cooker. Pour sauce in hot skillet. Stir in lime juice. Boil over medium-high heat until reduced by half. Pour sauce over fried pork chunks. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.