Pressure Cooker Steamed Clams in Lemon Wine Broth

2017-02-14
  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

(3.7 / 5)

3.7 5 3
Rate this recipe

3people rated this recipe

Related Recipes:
  • slow cooker chicken garbanzo soup recipe

    Slow Cooker Chicken Garbanzo Soup Recipe

  • slow cooker creamy corn recipe

    Slow Cooker Creamy Corn Recipe

  • slow cooker balsamic Brussels sprouts recipe

    Slow Cooker Balsamic Brussels Sprouts Recipe

  • baked garlic parmesan salmon fillet recipe

    Baked Garlic Parmesan Salmon Fillet Recipe

  • slow cooker curried eggplants recipe

    Slow Cooker Curried Eggplants Recipe

Pressure cooker steamed clams in lemon wine broth. Clams with vegetables and herbs cooked in a pressure cooker. Serve pressure cooker steamed clams as main dish with green salad or as an appetizer with fresh crusty bread.

Ingredients

  • 1/4 cup unsalted butter
  • 4 cloves garlic,peeled and minced
  • 1 cup (250 ml) dry white wine
  • 1 cup (250 ml) chicken broth
  • 1 cup (250 ml) water
  • 1 bunch green onions,trimmed and coarsely chopped
  • 6 parsley stems,plus 3 tablespoons chopped fresh parsley,for serving
  • 1 lemon sliced and 1 extra,cut into wedges,for serving
  • 3 pounds (1.44 kg) fresh clams,scrubbed

Method

Step 1

In a pressure cooker,melt butter over medium heat. Add minced garlic to hot melted butter and cook,stirring,until fragrant (for about 2 minutes.)

Step 2

Pour in dry white wine,chicken broth and water. Increase heat to medium-high and bring mixture to a boil. Boil for 1 minute. Stir in green onions,parsley stems and lemon slices.

Step 3

Arrange the trivet and steamer basket in the pot. Fill the basket with scrubbed clams.

Step 4

Close pressure cooker and lock the lid. Set the burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 4 minutes(don't overcook or the clams will be tough)

Step 5

Open pressure cooker,using Quick Release method. Discard any unopened clams.

Step 6

Using a tongs,transfer cooked clams to serving bowl. Strain cooing liquid through a fine mesh strainer lined with cheesecloth.Discard the solids.

Step 7

Pour cooking liquid over cooked clams. Serve with lemon wedges and chopped fresh parsley.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.