Pressure Cooker Steamed Clams in Lemon Wine Broth

2022-02-14
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.7 / 5)

3.7 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Ready to slow down and savor the flavors? This comforting Slow Cooker Mushroom Beef Stew is just the ticket! With tender beef chunks, juicy mushrooms, and a robust broth that bubbles away while you carry on with your day, this recipe is a feast for both the palate and the soul. Enjoy easy home-cooked perfection! #slowcooker #crockpot #dinner #stews #beef #recipes #hearty

    Slow Cooker Mushroom Beef Stew

  • Air fryer cherry empanadas.Imagine sinking your teeth into a warm, crispy empanada bursting with sweet, tangy cherry filling. Now imagine creating this culinary masterpiece without the guilt of deep-frying. #airfryer #recipes #healthy #desserts #party

    Air Fryer Cherry Empanadas

  • Slow cooker veal stew. Enjoy a hearty and mouth-watering slow cooker veal stew in just minutes – with this delicious and easy recipe! #slowcooker #crockpot #dinner #lunch #recipes #stews #veal #vegetables

    Slow Cooker Veal Stew

  • Slow cooker chunky beef stew with potato dumplings. Looking for a hearty and comforting meal that's easy to make? Look no further than this Beef Stew with Potato Dumplings recipe! #slowcooker #crockpot #beef #beefstew #dumplings #dinner #homemade #hearty

    Slow Cooker Chunky Beef Stew with Potato Dumplings

  • Slow cooker honey chicken bites#SlowCookerHoneyChicken #SlowCookerMeals #PinteretFood #EasyMealPrep #HealthyEating #ChickenBites #YummyChicken #WholeFoods #HealthyRecipe #OnTheTable30Min #MealInMinutes #ChickenDinner #ChickenDinnerIdeas #FamilyMeals #SlowCookerRecipes

    Slow Cooker Honey Chicken Bites

Nutritional Info

This information is per serving.

  • Calories

    142.0
  • Carbohydrates

    1.5 g
  • Cholesterol

    19.0 mg
  • Fat

    0.6 g
  • Fiber

    0 g
  • Protein

    7.3 g
  • Saturated Fat

    0 g
  • Serving Size

    1
  • Sodium

    31.8 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    0 mg
Print Friendly, PDF & Email

The pressure cooker steamed clams in a lemon wine broth with vegetables and herbs cooked in a pressure cooker. Serve pressure cooker steamed clams as the main dish with a green salad or an appetizer with fresh crusty bread.

Get Creative With Your Pressure Cooker Using These 8 Recipes!

In this section, I will provide eight recipes for using your pressure cooker to make delicious dishes.

The pressure cooker has existed for a long time and is used in many different cultures worldwide. However, it’s only now starting to gain popularity in North America.

This kitchen appliance can make cooking food faster than any other cooking method. It can also cook food at a lower temperature than appliances like ovens and stovetops, which preserves more nutrients and vitamins!

Pressure Cooker Steamed Clams with Lemon Wine Broth

Clams are a great seafood dish that is easy to make and can be completed in bulk.

This recipe is perfect for the holidays as it is a quick and easy dish that can be made in bulk. It’s also a great seafood dish to make for two people.

Pressure Cooker Steamed Clams In Lemon Wine Broth

You may like as well:

Instant Pot Turkey Meatloaf Recipe

Chicken and Asparagus Stir-Fry

Chicken Farfalle Recipe

Beef Caldereta Recipe

Instant Pot Roast Chicken with Potatoes

Ingredients

  • 1/4 cup unsalted butter
  • 4 cloves garlic, peeled and minced
  • 1 cup (250 ml) dry white wine
  • 1 cup (250 ml) chicken broth
  • 1 cup (250 ml) water
  • 1 bunch green onions, trimmed and coarsely chopped
  • 6 parsley stems, plus 3 tablespoons chopped fresh parsley,for serving
  • 1 lemon sliced and 1 extra, cut into wedges,for serving
  • 3 pounds (1.44 kg) fresh clams, scrubbed

Method

Step 1

Melt the butter in a pressure turned to saute mode. Add minced garlic to hot melted butter and cook, stirring, until fragrant (for about 2 minutes.)

Step 2

Pour in dry white wine, chicken broth, and water. Bring the mixture to a boil. Boil for 1 minute. Stir in green onions, parsley stems, and lemon slices.

Step 3

Arrange the trivet and steamer basket in the pot. Fill the basket with scrubbed clams.

Step 4

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 7 minutes (don't overcook or the clams will be tough)

Step 5

Open the pressure cooker, using the Quick Release method. Discard any unopened clams.

Step 6

Using tongs, transfer cooked clams to the serving bowl. Strain cooking liquid through a fine-mesh strainer lined with cheesecloth. Discard the solids.

Step 7

Pour cooking liquid over the cooked clams. Serve with lemon wedges and chopped fresh parsley.

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »