Slow Cooker Apple Bread Pudding Recipe

  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    7.1 g
  • Saturated Fat

    3.5 g
  • Polyunsaturated Fat

    0.6 g
  • Cholesterol

    59.1 mg
  • Sodium

    288.4 mg
  • Potassium

    88.7 mg
  • Carbohydrates

    35.6 g
  • Fiber

    2.1 g
  • Sugars

    5.9 g
  • Protein

    5.7 g

Slow cooker apple bread pudding recipe. Very easy, healthy, and delicious dessert cooked in a slow cooker. Looking for more slow cooker recipes? Good news! We have a huge collection, thousands of delicious slow cooker recipes! Please check it out-Slow Cooker Recipes

Slow Cooker Apple Bread Pudding Recipe


  • 8 slices of white bread, cubed
  • 1/2 cup (250 ml) unsalted butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup (180 ml) brown sugar
  • 4 cups, peeled and cubed cooking apples


Step 1

In a large mixing bowl, combine cubed bread, melted butter, ground cinnamon, nutmeg, salt, and brown sugar. Stir well.

Step 2

In a 4-quart (4 L) slow cooker, starting with bread mixture, alternate layers with cubed apples.

Step 3

Cover the pot and cook on low-heat setting for 3-4 hours or until apples are tender.

Step 4

Turn off the slow cooker and open the lid. Remove cooked apple bread pudding from the cooker and transfer to a serving plate. Serve warm

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