Slow Cooker Balsamic Glazed Pork Tenderloin

Slow cooker balsamic glazed pork tenderloin. A simple, healthy slow cooker pork tenderloin recipe with an easy balsamic glaze.

What are the benefits of cooking balsamic pork tenderloin in a slow cooker?

Cooking balsamic pork tenderloin in a slow cooker is a simple and easy way to prepare a delicious meal. This recipe takes about 10 minutes of prep time and cooks for 8 hours, so it’s perfect for when you’re busy.

The benefits of cooking balsamic pork tenderloin in a slow cooker are that it is easy to prepare, doesn’t require any additional ingredients, and the meat will be juicy and tender.

What dishes should I serve with cooked balsamic pork?

This is a question that people often ask when they are preparing to serve cooked balsamic pork.

The dishes that one can serve with this dish depending on the occasion and the preferences of the person who will be eating it. It is important to know what kind of food someone likes before deciding on what to serve them.

A good idea is to serve the dish with some roasted vegetables, potatoes, rice or pasta.

What are some other vegetables that can be used in a slow cooker pork tenderloin recipe?

There are a number of vegetables that can be used in a slow cooker pork tenderloin recipe.

Some of these include:

– Butternut squash

– Beets

– Brussel sprouts

– Carrots

Slow Cooker Balsamic Pork Tenderloin

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Ingredients

• 2 pounds (960 g) pork tenderloin
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 clove garlic,peeled and crushed
• 1 cup (250 ml) water divided
• 1/2 cup (125g) brown sugar
• 1 tablespoon cornstarch
• 1/4 cup (60 ml) balsamic vinegar
• 2 tablespoons soy sauce

Method