Slow Cooker Balsamic Glazed Pork Tenderloin
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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- 2 pounds (960 g) pork tenderloin
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 clove garlic,peeled and crushed
- 1 cup (250 ml) water divided
- 1/2 cup (125g) brown sugar
- 1 tablespoon cornstarch
- 1/4 cup (60 ml) balsamic vinegar
- 2 tablespoons soy sauce
In a mixing bowl,combine ground sage,crushed garlic,salt and freshly ground black pepper. Mix well and set aside.
Rub well pork tenderloin with seasoning mixture.
Pour 1/2 cup water into slow cooker. Place rubbed pork tenderloin. Cover slow cooker and cook on low-heat setting for 6-8 hours.
In a small saucepan,combine brown sugar,cornstarch,balsamic vinegar,soy sauce and remaining 1/2 cup water. Cook,stirring,over medium heat until mixture thickens,for about 4 minutes. Brush pork roast with glaze 2 - 3 times during the last hour of cooking.
Serve slow cooker balsamic glazed pork tenderloin with remaining glaze on the side.