Slow Cooker Balsamic Glazed Pork Tenderloin

Step 1

In a mixing bowl,combine ground sage,crushed garlic,salt and freshly ground black pepper. Mix well and set aside.

Step 2

Rub well pork tenderloin with seasoning mixture.

Step 3

Pour 1/2 cup water into slow cooker. Place rubbed pork tenderloin. Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 4

In a small saucepan,combine brown sugar,cornstarch,balsamic vinegar,soy sauce and remaining 1/2 cup water. Cook,stirring,over medium heat until mixture thickens,for about 4 minutes. Brush pork roast with glaze 2 - 3 times during the last hour of cooking.

Step 5

Serve slow cooker balsamic glazed pork tenderloin with remaining glaze on the side.