Slow Cooker Balsamic Glazed Pork Tenderloin2021-02-01
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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Slow cooker balsamic glazed pork tenderloin. A simple, healthy slow cooker pork tenderloin recipe with an easy balsamic glaze.
What are the benefits of cooking balsamic pork tenderloin in a slow cooker?
Cooking balsamic pork tenderloin in a slow cooker is a simple and easy way to prepare a delicious meal. This recipe takes about 10 minutes of prep time and cooks for 8 hours, so it’s perfect for when you’re busy.
The benefits of cooking balsamic pork tenderloin in a slow cooker are that it is easy to prepare, doesn’t require any additional ingredients, and the meat will be juicy and tender.
What dishes should I serve with cooked balsamic pork?
This is a question that people often ask when they are preparing to serve cooked balsamic pork.
The dishes that one can serve with this dish depending on the occasion and the preferences of the person who will be eating it. It is important to know what kind of food someone likes before deciding on what to serve them.
A good idea is to serve the dish with some roasted vegetables, potatoes, rice or pasta.
What are some other vegetables that can be used in a slow cooker pork tenderloin recipe?
There are a number of vegetables that can be used in a slow cooker pork tenderloin recipe.
Some of these include:
– Butternut squash
– Brussel sprouts
Slow Cooker Balsamic Pork Tenderloin
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- 2 pounds (960 g) pork tenderloin
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 clove garlic,peeled and crushed
- 1 cup (250 ml) water divided
- 1/2 cup (125g) brown sugar
- 1 tablespoon cornstarch
- 1/4 cup (60 ml) balsamic vinegar
- 2 tablespoons soy sauce
In a mixing bowl, combine ground sage, crushed garlic, salt, and freshly ground black pepper. Mix well and set aside.
Rub well pork tenderloin with seasoning mixture.
Pour 1/2 cup water into the slow cooker. Place rubbed pork tenderloin. Cover slow cooker and cook on low-heat setting for 6-8 hours.
In a small saucepan, combine brown sugar, cornstarch, balsamic vinegar, soy sauce, and remaining 1/2 cup water. Cook, stirring, over medium heat until mixture thickens, for about 4 minutes. Brush pork roast with glaze 2 - 3 times during the last hour of cooking.
Serve slow cooker balsamic glazed pork tenderloin with remaining glaze on the side.