Slow Cooker Balsamic Glazed Pork Tenderloin

2015-02-01
slow-cooker-balsamic-glazed-pork-tenderloin
  • Yield : 6
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Slow cooker balsamic glazed pork tenderloin. Balsamic glazed pork tenderloin cooked in slow cooker.

Ingredients

  • 2 pounds (960 g) pork tenderloin
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 clove garlic,peeled and crushed
  • 1 cup (250 ml) water divided
  • 1/2 cup (125g) brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup (60 ml) balsamic vinegar
  • 2 tablespoons soy sauce

Method

Step 1

In a mixing bowl,combine ground sage,crushed garlic,salt and freshly ground black pepper. Mix well and set aside.

Step 2

Rub well pork tenderloin with seasoning mixture.

Step 3

Pour 1/2 cup water into slow cooker. Place rubbed pork tenderloin. Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 4

In a small saucepan,combine brown sugar,cornstarch,balsamic vinegar,soy sauce and remaining 1/2 cup water. Cook,stirring,over medium heat until mixture thickens,for about 4 minutes. Brush pork roast with glaze 2 - 3 times during the last hour of cooking.

Step 5

Serve slow cooker balsamic glazed pork tenderloin with remaining glaze on the side.

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