Slow Cooker Barbecued Spareribs

Slow cooker barbecued spareribs. These barbecued spareribs are tender and flavorful. They are also a snap to make in the crockpot with just a few ingredients.

What are the benefits of using a slow cooker to cook spareribs?

Cooking ribs in the slow cooker is a great way to enjoy a delicious meal while spending less time in the kitchen.

As it cooks, the temperature of the meat stays at a constant low temperature, which results in tender and juicy ribs. Ribs will be done faster than you would with any other cooking method.

What is the best way to season ribs for a slow cooker?

Seasoning ribs for the slow cooker might seem like an easy task, but it’s actually not. There are a lot of variables to consider when cooking ribs in the slow cooker, and even more when seasoning them.

We’ve compiled this article to help you season your ribs for the slow cooker in a way that gives you lots of flavor and tenderness. We hope you enjoy this list of 10 quick and easy ideas!

Best way to season ribs: Place meat on a wire rack over a foil-lined baking sheet, then pat dry with paper towels. Season generously with salt and freshly ground black pepper; toss with 1/2 cup brown sugar, 1 tablespoon paprika, and 1/2 teaspoon cayenne pepper.

What are some other types of foods that can be cooked in a crockpot?

Crockpots are great for cooking food and keeping it warm for hours. They’re convenient, easy to use, and versatile.

Some other types of foods that can be cooked in a crockpot are rice, beans, potatoes, carrots, fruit, and meats.

A crockpot is a slow cooker that cooks food by slowly heating it with moist heat from below the cooking surface. A typical crockpot has a hinged lid with a round or oval opening for inserting the food into the pot.

Slow Cooker Barbecued Spareribs

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Ingredients

• 4 pounds (1.92 kg) country-style spareribs,cut into serving-size pieces
• 1 can (10 ¾ oz (355 ml)) tomato soup
• 1/2 cup (125 ml) cider vinegar
• 1/2 cup (125 g) brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1 teaspoon chili powder
• cayenne pepper

Method