Slow Cooker Barbecued Spareribs

slow cooker barbecued spareribs
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Slow cooker barbecued spareribs. Ribs with tomato soup, soy sauce, and spices cooked in a slow cooker. Very delicious and easy. Use as a starter or main dish.

Ingredients

  • 4 pounds (1.92 kg) country-style spareribs,cut into serving-size pieces
  • 1 can (10 ¾ oz (355 ml)) tomato soup
  • 1/2 cup (125 ml) cider vinegar
  • 1/2 cup (125 g) brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • cayenne pepper

Method

Step 1

Place spareribs in slow cooker. In a mixing bowl,combine remaining ingredients. Mix well and pour mixture over ribs.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours. Skim fat from juices before swerving. Serve barbecued spareribs hot.

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