Slow Cooker Beef and Borscht Stew Recipe

Slow cooker beef and borscht stew recipe. Cubed beef stew meat with vegetables cooked in a slow cooker. Serve this dish with sour cream. You may also like Hearty Beef Stew, another delicious stew recipe cooked in a slow cooker.

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Slow Cooker Beef and Borscht Stew Recipe

Ingredients

• 1 pound (480 g) cubed beef stew meat
• 1 tablespoon cooking oil
• 4 medium beets, peeled and cut into pieces
• 2 medium potatoes, peeled and chopped
• 2 medium tomatoes, coarsely chopped
• 2 medium carrots, peeled and shredded
• 1 medium yellow onion, peeled and chopped
• 3 cloves garlic, peeled and minced
• 4 cups (1 L) beef broth
• 6 oz (180 ml) can tomato paste
• 2 tablespoons red wine vinegar
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon dried dill
• 1/4 teaspoon freshly ground black ppper
• 1 bay leaf
• 3 cups shredded cabbage
• sour cream

Method