Slow Cooker Beef Sirloin Fajitas Recipe

2017-10-27
  • Yield : 8 serving plates
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    327
  • Fat

    10 g
  • Cholesterol

    70 mg
  • Sodium

    642 mg
  • Carbohydrate

    22 g
  • Fibre

    12 g
  • Protein

    33 g

Slow cooker beef sirloin fajitas recipe. Boneless beef sirloin steak with vegetables and spices cooked in a slow cooker and served with whole wheat tortillas. Very delicious! You may also like chicken fajitas cooked in a slow cooker(recipe adapted from https://www.cookingclassy.com/)

Slow Cooker Chicken Fajitas Recipe

Makes 4-6 servings

Ingredients: 2 pounds (960 g) boneless and skinless chicken breast halves, 14½ oz (435 ml) can diced tomatoes with green chiles, 1 red, orange, and green bell pepper, seeded and julienned, 1 large yellow onion, peeled, halved and sliced, 4 cloves garlic, peeled and minced, 2½ teaspoons chili powder, 2 teaspoons ground cumin, 1 teaspoon paprika, 3/4 teaspoon ground coriander, 1 teaspoon salt, 3/4 teaspoon freshly ground black pepper, 2 tablespoons freshly squeezed lime juice, 1 tablespoon clear honey

For serving: flour tortillas, sour cream, fresh chopped cilantro, salsa, guacamole, shredded cheddar cheese

Instructions: In a 6-quart (6 L) slow cooker, pour half of the canned tomatoes and spread them into an even layer. Arrange half of peppers and onions on the top. Sprinkle with minced garlic. Top with chicken breast halves.

In a small mixing bowl, combine chili powder, ground coriander, and cumin, paprika, salt, and black pepper. Mix well and sprinkle half of the spicy mixture over chicken halves, then flip chicken and with remaining spices. Top with remaining tomatoes and layer with remaining onions and peppers.

Cover slow cooker and cook on low heat setting for 6-8 hours or until chicken and vegetables are tender. Turn off slow cooker. using tongs, remove chicken halves from the slow cooker. Transfer to cutting board and cut into strips.

Ladle out 1 cup (250 ml) of cooking liquid in a slow cooker and discard. In a small mixing bowl, combine lime juice and honey. Mix well and add the mixture to slow cooker along with the stripped chicken. Season to taste with salt and toss gently.

Serve chicken fajitas warm with flour tortillas, sour cream, guacamole, shredded cheese, and salsa.

Slow Cooker Beef Sirloin Fajitas Recipe

Ingredients

  • 1 large yello onion, peeled and cut into thin wedges
  • 2 pounds (960 g) boneless beef sirloin steak, fat trimmed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 grenn bell pepper, seeded and cut into thin srtips
  • 1 red bell pepper, seeded and cut into thin strips
  • 1/4 cup (60 ml) beef broth
  • 8 whole wheat tortillas
  • 1 cup shredded carrots
  • 1 cup coarsely shredded fresh lettuce
  • salsa, guacamole and sour cream

Method

Step 1

Place sliced onion in a slow cooker. Rub one side of beef steak with cumin, coriander, salt, and black pepper. Cut meat into the strips. Add the strips to slow cooker. Top with bell pepper strips and pour beef broth over.

Step 2

Cover slow cooker and cook on low-heat setting for 7-8 hours.

Step 3

Turn off slow cooker. Remove cooked beef and vegetables from the slow cooker. Transfer to a serving plate.

Step 4

Using a slotted spoon, spoon beef-vegetable mixture onto flour tortillas. Top each serving with shredded carrots and lettuce. Fold tortillas over. Serve with salsa, guacamole, and sour cream.

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