Slow Cooker Beef Soup Recipe

2019-07-31

Cuisine: American
Course: Main Dish, Soup
Skill Level: Beginner
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Yield : 8 soup bowls
Servings : 8
Prep Time : 10m
Cook Time : 8:00 h
Ready In : 8:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Nutritional Info

This information is per serving.

Calories
227
Fat
11 g
Polysaturated Fat
0.54 g
Cholesterol
43 mg
Sodium
239 mg
Carbohydrate
17 g
Fiber
2.9 g
Sugars
3.45 g
Protein
15.69 g

Slow cooker beef soup recipe. Beef chuck roast with vegetables cooked in a slow cooker. Easy and healthy. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-

Ingredients

1 tablespoon canola oil
2 pounds (960 g) beef chuck roast
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
4 russet potatoes, peeled and diced
3 medium carrots, peeled and sliced
3 cloves garlic, peeled and minced
1 medium yellow onion, peeled and diced
2 bay leaves
5 cups (1.25 L) water
chopped green onions, for garlich

Method

Step 1

In a large nonstick skillet, heat the canola oil over medium-high heat. Place the meat in a large bowl and season with half of the salt and black pepper. Transfer meat to the hot oil and sear for 5 minutes on each side.

Step 2

Remove seared beef from the skillet and transfer to the 6-quart (6 L) slow cooker. Add rest of seasoning, vegetables, and bay leaves.

Step 3

Pour water into thes killet and scrap up any browned bits. Pour the water into the pot.

Step 4

Cover the cooker and cook on low-hat setting for 8 hours or until beef and vegetables are cooked through.

Step 5

Turn off the cooker and open the lid. Stir beef soup well. ladle into soup bowls. Sprinkle with chopped green onions. Serve hot.