Slow Cooker Beef Soup Recipe
- Cuisine: American
- Course: Main Dish, Soup
- Skill Level: Beginner
-
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- Yield: 8 servings
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
227 -
Carbohydrates
17 g -
Cholesterol
43 mg -
Fat
11 g -
Fiber
2.9 g -
Protein
15.69 g -
Saturated Fat
2.4 g -
Serving Size
1 -
Sodium
239 mg -
Sugar
3.45 g -
Trans Fat
1.1 g -
Unsaturated Fat
0.54 g -
Potassium
352 mg
Slow cooker beef soup recipe. Beef chuck roast with vegetables cooked in a slow cooker. Easy and healthy.
Slow Cooker Beef Soup Recipe
Ingredients
- 1 tablespoon canola oil
- 2 pounds (960 g) beef chuck roast
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 4 russet potatoes, peeled and diced
- 3 medium carrots, peeled and sliced
- 3 cloves garlic, peeled and minced
- 1 medium yellow onion, peeled and diced
- 2 bay leaves
- 5 cups (1.25 L) water
- chopped green onions, for garlich
Method
Step 1
In a large nonstick skillet, heat the canola oil over medium-high heat. Place the meat in a large bowl and season with half of the salt and black pepper. Transfer meat to the hot oil and sear for 5 minutes on each side.
Step 2
Remove seared beef from the skillet and transfer to the 6-quart (6 L) slow cooker. Add the rest of the seasoning, vegetables, and bay leaves.
Step 3
Pour water into the skillet and scrap up any browned bits. Pour the water into the pot.
Step 4
Cover the cooker and cook on low-hat setting for 8 hours, or until beef and vegetables are cooked through.
Step 5
Turn off the cooker and open the lid. Stir beef soup well. Ladle into soup bowls. Sprinkle with chopped green onions. Serve hot.
