Slow Cooker Beef Soup Recipe

2020-07-31
  • Yield: 8 servings
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    227
  • Carbohydrates

    17 g
  • Cholesterol

    43 mg
  • Fat

    11 g
  • Fiber

    2.9 g
  • Protein

    15.69 g
  • Saturated Fat

    2.4 g
  • Serving Size

    1
  • Sodium

    239 mg
  • Sugar

    3.45 g
  • Trans Fat

    1.1 g
  • Unsaturated Fat

    0.54 g
  • Potassium

    352 mg

Slow cooker beef soup recipe. Beef chuck roast with vegetables cooked in a slow cooker. Easy and healthy.

Slow Cooker Beef Soup Recipe

Ingredients

  • 1 tablespoon canola oil
  • 2 pounds (960 g) beef chuck roast
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 russet potatoes, peeled and diced
  • 3 medium carrots, peeled and sliced
  • 3 cloves garlic, peeled and minced
  • 1 medium yellow onion, peeled and diced
  • 2 bay leaves
  • 5 cups (1.25 L) water
  • chopped green onions, for garlich

Method

Step 1

In a large nonstick skillet, heat the canola oil over medium-high heat. Place the meat in a large bowl and season with half of the salt and black pepper. Transfer meat to the hot oil and sear for 5 minutes on each side.

Step 2

Remove seared beef from the skillet and transfer to the 6-quart (6 L) slow cooker. Add the rest of the seasoning, vegetables, and bay leaves.

Step 3

Pour water into the skillet and scrap up any browned bits. Pour the water into the pot.

Step 4

Cover the cooker and cook on low-hat setting for 8 hours, or until beef and vegetables are cooked through.

Step 5

Turn off the cooker and open the lid. Stir beef soup well. Ladle into soup bowls. Sprinkle with chopped green onions. Serve hot.

slow cooker beef soup recipe

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