Slow Cooker Beef Stew Recipe Classic Style

Slow cooker beef stew recipe classic style. Slow cooker beef stew is a classic dish that is perfect for those chilly nights when you want something warm and comforting. This recipe takes the traditional approach to beef stew, using cubed bottom-round beef as the main protein. The beef is coated in flour and then browned in olive oil to give it a rich, savory flavor.

How to Make Beef Stew in a Slow Cooker

To add depth and complexity to the stew, diced yellow onions are sautéed until golden and fragrant. These onions will add a sweet and savory element to the dish. The vegetables in this recipe include carrots and potatoes, which are classic additions to beef stew. These hearty vegetables will soak up all the flavors from the beef and the broth, making them tender and delicious.

One of the secrets to a great beef stew is the liquid used to cook the ingredients. In this recipe, dry red wine is used to add a rich and robust flavor to the stew. The wine will also help to tenderize the beef, making it melt-in-your-mouth tender.

Once all the ingredients are in the slow cooker, you can set it and forget it. Let the stew cook on low heat for several hours, allowing all the flavors to meld together and create a delicious and comforting meal. The result will be a thick and hearty stew that is perfect for ladling into bowls and enjoying with a crusty piece of bread.

In summary, this slow cooker beef stew recipe is a classic take on a beloved dish. With tender beef, flavorful vegetables, and a rich broth, this stew is sure to become a family favorite. So grab your slow cooker and get ready to enjoy a warm and comforting meal.

Beef Stew Serving Suggestions

When it comes to serving beef stew, there are a few options that can elevate this classic dish and make it even more enjoyable. Here are some serving suggestions to consider:

1. Crusty Bread: A warm and crusty bread is the perfect accompaniment to beef stew. Whether it’s a baguette, a loaf of sourdough, or a homemade dinner roll, the bread can be used to soak up the flavorful broth and add a satisfying texture to each bite.

2. Mashed Potatoes: If you want to take your beef stew to the next level, serve it over a bed of creamy mashed potatoes. The combination of tender beef, hearty vegetables, and velvety mashed potatoes creates a comforting and indulgent meal.

3. Rice or Noodles: For a different twist, serve your beef stew over a bed of fluffy rice or cooked noodles. The rice or noodles will absorb the flavors of the stew and provide a satisfying base for the dish.

4. Side Salad: To balance out the richness of the stew, consider serving it with a side salad. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the hearty flavors of this dish.

5. Garnish with Fresh Herbs: Before serving, sprinkle some fresh herbs like parsley or thyme over the stew. The herbs will add a pop of color and freshness to the dish, enhancing both the visual appeal and the flavor.

By considering these serving suggestions, you can create a memorable dining experience with your slow cooker beef stew. Whether you choose to pair it with crusty bread, mashed potatoes, rice, or noodles, or add a side salad or fresh herbs, these options will enhance the flavors and textures of the dish, making it even more satisfying.

How to Store Leftovers

After enjoying a delicious beef stew, you may find yourself with some leftovers. To ensure that you can savor the flavors of this classic dish for days to come, it’s important to store the leftovers properly. Here are some tips on how to store beef stew leftovers.

1. Cool the Stew: Before storing the beef stew, allow it to cool completely. This will prevent the growth of bacteria and ensure that the stew stays fresh for longer.

2. Use Airtight Containers: Transfer the cooled beef stew into airtight containers. Glass or plastic containers with tight-fitting lids work well for this purpose. Make sure to leave some space at the top of the container to allow for expansion during freezing.

3. Label and Date: To keep track of your leftovers, label each container with the date and contents. This will help you identify the stew easily and ensure that you use it within a reasonable time frame.

4. Refrigerate or Freeze: If you plan to consume the leftovers within a few days, store them in the refrigerator. Beef stew can typically be refrigerated for up to 3-4 days. If you want to extend the storage time, freeze the stew. It can be frozen for up to 3 months.

5. Thaw and Reheat: When you’re ready to enjoy the leftover beef stew, thaw it in the refrigerator overnight. Once thawed, reheat it on the stovetop or in the microwave until it reaches a safe internal temperature.

By following these simple steps, you can store your slow cooker beef stew leftovers safely and enjoy them at a later time. Whether you choose to refrigerate or freeze the stew, proper storage will help maintain its quality and flavor.

Slow Cooker Beef Stew Recipe Classic Style

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Ingredients

• 4 pounds (1.9 kg) beef bottom round, trimmed and cut into cubes
• 1 cup all-purpose flour
• 1/3 cup (80 ml) olive oil
• 2 large yellow onions, peeled and diced
• 1 cup (250 ml) dry red wine
• 1 pound (480 g) potatoes, peeled and cut into large cubes
• 1/2 pound (240 g) baby carrots
• 2 cups (500 ml) beef broth
• 1 tablespoon kosher salt
• 1 teaspoon dried thyme leaves
• 1 bay leaf
• 1 cup frozen peas, thawed

Method