Slow Cooker Beef Vegetable Soup
- Cuisine: American
- Course: Soup
- Skill Level: Advanced
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- Yield: 6 soup bowls
- Servings: 6
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
243.0 -
Fat
6.3 g -
Saturated Fat
0.5 g -
Polyunsaturated Fat
0.4 g -
Cholesterol
17.0 mg -
Sodium
992.5 mg -
Potassium
1,175.7 mg -
Carbohydrate
34.6 g -
Fiber
7.8 g -
Sugars
9.7 g -
Protein
15.1 g
Slow cooker beef vegetable soup. Ground beef with vegetables, green beans, and Worcestershire sauce cooked in a slow cooker. Very delicious! You may also like Beef and Bean Ragu, another tasty beef recipes cooked in a crock pot.
Slow Cooker Beef Vegetable Soup
Ingredients
- 1 pound (480 g) extra-lean ground beef
- 2 cups frozen seasoning vegetables, thawed and drained
- 2 14½-oz (440 ml) cans Italian diced tomatoes with garlic, oregano, and basil
- 2 16-oz (480 g) packages rosemary and garlic diced potatoes
- 16-oz (480 ml) can green beans, drained
- 2 teaspoons chili powder
- 1/8 teaspoon cayenne pepper
- 3½ cups (875 ml) beef broth
- 1 cup carrots, sliced
- 1 teaspoon Worcestershire sauce
Method
Step 1
Lightly grease nonstick skillet with cooking spray. Combine ground beef and seasoning vegetables in skillet. Cook, stirring gently, until beef is browned.
Step 2
Lightly grease slow cooker with cooking spay. Put beef and vegetables in crock pot. Add all remaining ingredients. Mix well.
Step 3
Cover the cooker and cook on low heat setting for 8-10 hours.
Step 4
Turn off the pot. Ladle beef vegetable soup into soup bowls and serve immediately.
