Slow Cooker Beef Vegetable Soup

2020-05-12
  • Yield: 6 soup bowls
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    243.0
  • Fat

    6.3 g
  • Saturated Fat

    0.5 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    17.0 mg
  • Sodium

    992.5 mg
  • Potassium

    1,175.7 mg
  • Carbohydrate

    34.6 g
  • Fiber

    7.8 g
  • Sugars

    9.7 g
  • Protein

    15.1 g
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Slow cooker beef vegetable soup. Ground beef with vegetables, green beans, and Worcestershire sauce cooked in a slow cooker. Very delicious! You may also like Beef and Bean Ragu, another tasty beef recipes cooked in a crock pot.

Slow Cooker Beef Vegetable Soup

Ingredients

  • 1 pound (480 g) extra-lean ground beef
  • 2 cups frozen seasoning vegetables, thawed and drained
  • 2 14½-oz (440 ml) cans Italian diced tomatoes with garlic, oregano, and basil
  • 2 16-oz (480 g) packages rosemary and garlic diced potatoes
  • 16-oz (480 ml) can green beans, drained
  • 2 teaspoons chili powder
  • 1/8 teaspoon cayenne pepper
  • 3½ cups (875 ml) beef broth
  • 1 cup carrots, sliced
  • 1 teaspoon Worcestershire sauce

Method

Step 1

Lightly grease nonstick skillet with cooking spray. Combine ground beef and seasoning vegetables in skillet. Cook, stirring gently, until beef is browned.

Step 2

Lightly grease slow cooker with cooking spay. Put beef and vegetables in crock pot. Add all remaining ingredients. Mix well.

Step 3

Cover the cooker and cook on low heat setting for 8-10 hours.

Step 4

Turn off the pot. Ladle beef vegetable soup into soup bowls and serve immediately.

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