Slow Cooker Beef Vegetable Soup
- Cuisine: American
- Course: Soup
- Skill Level: Advanced
-
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- Servings : 6
- Prep Time : 10m
- Cook Time : 10:00 h
- Ready In : 10:10 h
Average Member Rating
(5 / 5)
1people rated this recipe
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Slow cooker beef vegetable soup. Ground beef with vegetables cooked in slow cooker.Very delicious!
Ingredients
- 1 pound (480 g) extra-lean ground beef
- 2 cups frozen seasoning vegetables,thawed and drained
- 2 14½-oz (440 ml) cans Italian diced tomatoes with garlic,oregano and basil
- 2 16-oz (480 g) packages rosemary and garlic diced potatoes
- 16-oz (480 ml) can green beans,drained
- 2 teaspoons chili powder
- 1/8 teaspoon cayenne pepper
- 3½ cups (875 ml) beef broth
- 1 cup carrots,sliced
- 1 teaspoon Worcestershire sauce
Method
Step 1
Lightly grease nonstick skillet with cooking spray. Combine together ground beef and seasoning vegetables in skillet. Cook,stirring gently,until beef is browned.
Step 2
Lightly grease slow cooker with cooking spay. Put beef and vegetables in crock pot. Add all remaining ingredients. Mix well.
Step 3
Cover slow cooker and cook on low heat setting for 8-10 hours.
Step 4
Turn off slow cooker. Pour beef vegetable soup into soup bowls and serve immediately.
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