Slow Cooker Braised Corned Beef Dinner Recipe

Step 1

Trim fat from the meat. Set aside.

Step 2

In a 6-quart (6 L) slow cooker, combine potatoes, carrots, bay leaf, and thyme. Top with trimmed beef. Pour juices and spices from the package of corned beef over the meat. Pour in the beer.

Step 3

Cover the pot and cook on low-heat setting for 10-11 hours or until beef and vegetables are tender.

Step 4

Turn off the cooker and open the lid. Using a slotted spoon, remove cooked beef and vegetables from the slow cooker and transfer to a serving plate, reserving cooking liquid. Discard bay leaf.

Step 5

Slice the meat across the grain. Spoon the liquid over beef and vegetables. Serve hot.