Slow Cooker Braised Corned Beef Dinner Recipe

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 11:00 h
  • Ready In: 11:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    37 g
  • Cholesterol

    86 mg
  • Fat

    21 g
  • Fiber

    5 g
  • Protein

    29 g
  • Saturated Fat

    6 g
  • Serving Size

  • Sodium

    1.195 mg
  • Sugar

    8 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    346 mg
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Slow cooker braised corned beef dinner recipe. This is a delicious and easy recipe for slow cooker braised corned beef dinner with potatoes, carrots, onions, garlic, and cabbage.

How to Cook Corned Beef in a Slow Cooker

Slow cooker braised corned beef is a flavorful and convenient dish that can be easily prepared. To cook corned beef in a slow cooker, start by placing a 3-pound beef brisket with the spice packet in the slow cooker. Add 8 medium red-skinned potatoes, cut into quarters, and 8 medium carrots, halved diagonally, to the pot. These vegetables will absorb the delicious flavors of the corned beef as they cook.

Next, add a bay leaf and 2 teaspoons of dried thyme to enhance the taste of the dish. You can also add some chopped onions and minced garlic for extra flavor. The onions will become tender and sweet, while the garlic will infuse the meat with its aromatic essence.

Cover the slow cooker and cook the corned beef on low heat for 8-10 hours or on high heat for 4-6 hours. The slow cooking process allows the meat to become tender and juicy, while the vegetables become soft and flavorful.

During the last hour of cooking, add some cabbage wedges to the slow cooker. The cabbage will absorb the savory flavors of the corned beef and add a nice texture to the dish.

Once the cooking time is complete, remove the corned beef from the slow cooker and let it rest for a few minutes before slicing it against the grain. Serve the tender corned beef slices with the cooked vegetables and enjoy a delicious and satisfying slow cooker braised corned beef dinner.

With just a few simple steps, you can create a mouthwatering corned beef dinner that is sure to impress your family and friends. Give this slow cooker recipe a try and savor the rich flavors of this classic dish.

Cooked Corned Beef Serving Suggestions

Once you have prepared your delicious slow cooker braised corned beef, it’s time to think about how to serve it. Several serving suggestions will complement the flavors of the corned beef and enhance your dining experience.

One classic way to serve cooked corned beef is with boiled cabbage and potatoes. The tender slices of corned beef pair perfectly with the soft and flavorful cabbage, while the potatoes add a comforting element to the dish. You can also drizzle some of the cooking liquid from the slow cooker over the corned beef for added moisture and flavor.

Another option is to make a corned beef sandwich. Thinly slice the cooked corned beef and layer it on rye bread with some tangy mustard and Swiss cheese. You can also add some sauerkraut for a traditional Reuben sandwich. Serve it with a side of pickles and potato chips for a satisfying lunch or dinner.

If you’re looking for a lighter option, consider making a corned beef salad. Chop the cooked corned beef into bite-sized pieces and toss it with mixed greens, cherry tomatoes, and a tangy vinaigrette dressing. The combination of the tender corned beef with the fresh and crisp salad ingredients creates a refreshing and satisfying meal.

No matter how you choose to serve your cooked corned beef, be sure to enjoy it with your favorite beverage and good company. The rich flavors and tender texture of the corned beef will make any meal a memorable one.

How to Store Leftovers

After enjoying a delicious slow cooker braised corned beef dinner, you may find yourself with some leftovers. To ensure that you can savor the flavors of your corned beef for another meal, it’s important to store the leftovers properly.

First, allow the cooked corned beef to cool completely before storing it. This will help prevent bacterial growth and maintain the quality of the meat. Once cooled, you can store the leftovers in an airtight container or wrap them tightly in aluminum foil or plastic wrap.

For longer storage, you can also freeze the cooked corned beef. Simply place the leftovers in a freezer-safe container or freezer bag, making sure to remove as much air as possible. Label the container with the date and contents for easy identification later on.

When you’re ready to enjoy the leftover corned beef, thaw it in the refrigerator overnight. This will ensure that it defrosts safely and maintains its texture and flavor. Once thawed, you can reheat the corned beef in the microwave, on the stovetop, or in the oven, depending on your preference.

Remember to use the leftover corned beef within 3-4 days if stored in the refrigerator, or within 2-3 months if stored in the freezer. Always check for any signs of spoilage before consuming the leftovers.

By following these simple storage tips, you can make the most of your slow cooker braised corned beef and enjoy it for additional meals in the days to come.

Slow Cooker Braised Corned Beef Dinner Recipe

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  • 3-pound (1.44 kg) beef brisket with spice packet
  • 8 medium red-skinned potatoes, cut into quarters
  • 8 medium carrots, halved diagonally
  • 1 bay leaf
  • 2 teaspoons dried thyme leaves, crushed
  • 12 oz (360 ml) bottle light beer


Step 1

Trim fat from the meat. Set aside.

Step 2

In a 6-quart (6 L) slow cooker, combine potatoes, carrots, bay leaf, and thyme. Top with trimmed beef. Pour juices and spices from the package of corned beef over the meat. Pour in the beer.

Step 3

Cover the pot and cook on a low-heat setting for 10-11 hours or until beef and vegetables are tender.

Step 4

Turn off the cooker and open the lid. Using a slotted spoon, remove cooked beef and vegetables from the slow cooker and transfer to a serving plate, reserving cooking liquid. Discard bay leaf.

Step 5

Slice the meat across the grain. Spoon the liquid over beef and vegetables. Serve hot.

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