Slow Cooker Braised Corned Beef Dinner Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 8 serving plates
- Servings: 8
- Prep Time: 10m
- Cook Time: 11:00 h
- Ready In: 11:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
478 -
Fat
21 g -
Saturated Fat
6 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
86 mg -
Sodium
1.195 mg -
Potassium
346 mg -
Carbohydrate
37 g -
Fiber
5 g -
Sugars
8 g -
Protein
29 g
Slow cooker braised corned beef dinner recipe. Beer-braised corned beef with vegetables cooked in a slow cooker. Are you looking for more slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Braised Corned Beef Dinner Recipe
Ingredients
- 3-pound (1.44 kg) beef brisket with spice packet
- 8 medium red-skinned potatoes, cut into quarters
- 8 medium carrots, halved diagonally
- 1 bay leaf
- 2 teaspoons dried thyme leaves, crushed
- 12 oz (360 ml) bottle light beer
Method
Step 1
Trim fat from the meat. Set aside.
Step 2
In a 6-quart (6 L) slow cooker, combine potatoes, carrots, bay leaf, and thyme. Top with trimmed beef. Pour juices and spices from the package of corned beef over the meat. Pour in the beer.
Step 3
Cover the pot and cook on low-heat setting for 10-11 hours or until beef and vegetables are tender.
Step 4
Turn off the cooker and open the lid. Using a slotted spoon, remove cooked beef and vegetables from the slow cooker and transfer to a serving plate, reserving cooking liquid. Discard bay leaf.
Step 5
Slice the meat across the grain. Spoon the liquid over beef and vegetables. Serve hot.
