Slow Cooker Braised Short Ribs
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3 / 5)
4 People rated this recipe
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Slow cooker braised short ribs.Tasty and juicy beef short ribs with dry red wine cooked in slow cooker
.
Ingredients
- 1 cup (250 ml) dry red wine
- 4 large carrots,peeled and thickly sliced
- 1 large onion,peeled and cut into wedges
- 2 bay leaves
- 1 teaspoon dried marjoram
- 2 pounds (960 g) beef short ribs
Method
Step 1
In a slow cooker,combine all ingredients,placing short ribs on the top.
Step 2
Cover slow cooker and cook on low-heat setting for 7-8 hours.
Step 3
Serve slow cooker braised short ribs hot.
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