Slow Cooker Braised Short Ribs

2020-09-02
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    339.9
  • Fat

    18.6 g
  • Saturated Fat

    6.5 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    54.4 mg
  • Sodium

    255.6 mg
  • Potassium

    557.1 mg
  • Carbohydrate

    7.7 g
  • Fiber

    0.8 g
  • Sugars

    2.5 g
  • Protein

    22.0 g
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Slow cooker braised short ribs. Tasty and juicy beef short ribs with dry red wine cooked in a slow cooker.

Slow Cooker Braised Short Ribs

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Ingredients

  • 1 cup (250 ml) dry red wine
  • 4 large carrots, peeled and thickly sliced
  • 1 large onion,peeled and cut into wedges
  • 2 bay leaves
  • 1 teaspoon dried marjoram
  • 2 pounds (960 g) beef short ribs

Method

Step 1

In a slow cooker, combine all ingredients, placing short ribs on the top.

Step 2

Cover slow cooker and cook on low-heat setting for 7-8 hours.

Step 3

Serve braised short ribs hot.

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