Slow Cooker Braised Short Ribs
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3.4 / 5)
5 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
339.9 -
Fat
18.6 g -
Saturated Fat
6.5 g -
Polyunsaturated Fat
1.0 g -
Cholesterol
54.4 mg -
Sodium
255.6 mg -
Potassium
557.1 mg -
Carbohydrate
7.7 g -
Fiber
0.8 g -
Sugars
2.5 g -
Protein
22.0 g
Slow cooker braised short ribs. Tasty and juicy beef short ribs with dry red wine cooked in a slow cooker.
Slow Cooker Braised Short Ribs
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Ingredients
- 1 cup (250 ml) dry red wine
- 4 large carrots, peeled and thickly sliced
- 1 large onion,peeled and cut into wedges
- 2 bay leaves
- 1 teaspoon dried marjoram
- 2 pounds (960 g) beef short ribs
Method
Step 1
In a slow cooker, combine all ingredients, placing short ribs on the top.
Step 2
Cover slow cooker and cook on low-heat setting for 7-8 hours.
Step 3
Serve braised short ribs hot.
