Slow Cooker Cajun Chicken and Shrimp Creole

Slow cooker Cajun chicken and shrimp Creole. Chicken thighs with vegetables, shrimp, and spices cooked in a slow cooker. You may also like Slow Cooker Sweet Chicken Chili or Slow Cooker Sausages in Beer

Slow Cooker Cajun Chicken and Shrimp Creole

Ingredients

• 1 pound (480 g) boneless and skinless chicken thighs
• 1 red bell pepper, sliced
• 1 large yellow onion, chopped
• 1 stalk celery, diced
• 15 oz (450 ml) can stewed tomatoes, undrained and chopped
• 1 clove garlic, peeled and minced
• 1 tablespoon granulated sugar
• 1 teaspoon paprika
• 1 teaspoon Cajun seasoning
• 1 teaspoon freshly ground black pepper
• 1 pound (480 g) shrimp, peeled and deveined
• 1 tablespoon freshly squeezed lemon juice
• Louisiana-style hot sauce
• 1 teaspoon salt

Method