Slow Cooker Cajun Chicken and Shrimp Creole

Slow cooker Cajun chicken and shrimp Creole. Chicken thighs with vegetables, shrimp, and spices cooked in a slow cooker

Ingredients

• 1 pound (480 g) boneless and skinless chicken thighs
• 1 red bell pepper,chopped
• 1 large yellow onion,chopped
• 1 stalk celery,diced
• 15 oz (450 ml) can stewed tomatoes,undrained and chopped
• 1 clove garlic,peeled and minced
• 1 tablespoon granulated sugar
• 1 teaspoon paprika
• 1 teaspoon Cajun seasoning
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 pound (480 g) shrimp,peeled and deveined
• 1 tablespoon freshly squeezed lemon juice
• Louisiana-style hot sauce

Method

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