Slow Cooker Cajun Chicken and Shrimp Creole

2020-11-06
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 9:00 h
  • Ready In: 9:10 h

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Nutritional Info

This information is per serving.

  • Calories

    338.2
  • Fat

    8.9 g
  • Saturated Fat

    2.4 g
  • Polyunsaturated Fat

    1.4 g
  • Cholesterol

    15 mg
  • Sodium

    269.4 mg
  • Potassium

    130 mg
  • Carbohydrate

    16 g
  • Fiber

    2 g
  • Sugars

    4.0 g
  • Protein

    4.4 g
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Slow cooker Cajun chicken and shrimp Creole. Chicken thighs with vegetables, shrimp, and spices cooked in a slow cooker. You may also like Slow Cooker Sweet Chicken Chili or Slow Cooker Sausages in Beer

Slow Cooker Cajun Chicken and Shrimp Creole

Ingredients

  • 1 pound (480 g) boneless and skinless chicken thighs
  • 1 red bell pepper, sliced
  • 1 large yellow onion, chopped
  • 1 stalk celery, diced
  • 15 oz (450 ml) can stewed tomatoes, undrained and chopped
  • 1 clove garlic, peeled and minced
  • 1 tablespoon granulated sugar
  • 1 teaspoon paprika
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon freshly ground black pepper
  • 1 pound (480 g) shrimp, peeled and deveined
  • 1 tablespoon freshly squeezed lemon juice
  • Louisiana-style hot sauce
  • 1 teaspoon salt

Method

Step 1

Place chicken thighs in slow cooker. Add chopped bell pepper, onion, garlic, celery, tomatoes with juice, sugar, paprika, Cajun seasoning, salt, and black pepper. Cover slow cooker and cook on low-heat setting for 7-9 hours.

Step 2

Stir in shrimp, lemon juice and hot sauce. Cover and cook on high-heat setting for a further 1 hour or until shrimp are tender.

Step 3

Serve hot.

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