Slow Cooker Cherry-Pistachio Brie Recipe

2022-09-29
  • Yield: 20
  • Servings: 20
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    166
  • Carbohydrates

    20 g
  • Cholesterol

    23 mg
  • Fat

    4 g
  • Fiber

    3 g
  • Protein

    6 g
  • Saturated Fat

    3.6 g
  • Serving Size

    1
  • Sodium

    145 mg
  • Sugar

    5.2 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    209 mg
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Slow cooker cherry-pistachio brie recipe. Slow-cooked brie cheese with a cherry-cognac mixture and toasted pistachio.
Very easy and elegant dessert recipe. You can also bake this dessert in an oven if desired.

Slow Cooker Cherry-Pistachio Brie Recipe

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Ingredients

  • 1/2 cup (125 ml) snipped dried cherries
  • 1/4 cup (60 ml) cherry preserves
  • 1 tablespoon Cognac
  • 2 8 oz (240 g) rounds Brie cheese
  • 1/2 cup (125 ml) toasted pistachio nuts, coarsely chopped
  • toasted bread

Method

Step 1

In a small mixing bowl, combine dried cherries, preserves, and Cognac. Mix well.

Step 2

Place one wheel of Brie cheese in a 2-quart (2 L) slow cooker. Pour half of the cherry mixture over the cheese in the cooker. Add the second Brie weel, then top with the remaining cherry mixture.

Step 3

Cover slow cooker and cook on low-heat setting for 3 hours or until cheese is softened but not melted.

Step 4

Turn off the slow cooker and remove the baked cheese and cherry mixture. Transfer to a serving platter. Sprinkle with toasted pistachios. Serve warm on toasted bread.

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