Slow Cooker Cherry-Pistachio Brie Recipe2022-09-29
- Yield: 20
- Servings: 20
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat3.6 g
Trans Fat0 g
Unsaturated Fat2.2 g
Slow cooker cherry-pistachio brie recipe. Slow-cooked brie cheese with a cherry-cognac mixture and toasted pistachio.
Very easy and elegant dessert recipe. You can also bake this dessert in an oven if desired.
Slow Cooker Cherry-Pistachio Brie Recipe
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- 1/2 cup (125 ml) snipped dried cherries
- 1/4 cup (60 ml) cherry preserves
- 1 tablespoon Cognac
- 2 8 oz (240 g) rounds Brie cheese
- 1/2 cup (125 ml) toasted pistachio nuts, coarsely chopped
- toasted bread
In a small mixing bowl, combine dried cherries, preserves, and Cognac. Mix well.
Place one wheel of Brie cheese in a 2-quart (2 L) slow cooker. Pour half of the cherry mixture over the cheese in the cooker. Add the second Brie weel, then top with the remaining cherry mixture.
Cover slow cooker and cook on low-heat setting for 3 hours or until cheese is softened but not melted.
Turn off the slow cooker and remove the baked cheese and cherry mixture. Transfer to a serving platter. Sprinkle with toasted pistachios. Serve warm on toasted bread.