Slow Cooker Cherry-Pistachio Brie Recipe
2022-09-29- Cuisine: American
- Course: Appetizer, Dessert
- Skill Level: Beginner
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Add to favorites
- Yield: 20
- Servings: 20
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
166 -
Carbohydrates
20 g -
Cholesterol
23 mg -
Fat
4 g -
Fiber
3 g -
Protein
6 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
145 mg -
Sugar
5.2 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Potassium
209 mg
Slow cooker cherry-pistachio brie recipe. Slow-cooked brie cheese with a cherry-cognac mixture and toasted pistachio.
Very easy and elegant dessert recipe. You can also bake this dessert in an oven if desired.
Slow Cooker Cherry-Pistachio Brie Recipe
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Ingredients
- 1/2 cup (125 ml) snipped dried cherries
- 1/4 cup (60 ml) cherry preserves
- 1 tablespoon Cognac
- 2 8 oz (240 g) rounds Brie cheese
- 1/2 cup (125 ml) toasted pistachio nuts, coarsely chopped
- toasted bread
Method
Step 1
In a small mixing bowl, combine dried cherries, preserves, and Cognac. Mix well.
Step 2
Place one wheel of Brie cheese in a 2-quart (2 L) slow cooker. Pour half of the cherry mixture over the cheese in the cooker. Add the second Brie weel, then top with the remaining cherry mixture.
Step 3
Cover slow cooker and cook on low-heat setting for 3 hours or until cheese is softened but not melted.
Step 4
Turn off the slow cooker and remove the baked cheese and cherry mixture. Transfer to a serving platter. Sprinkle with toasted pistachios. Serve warm on toasted bread.
