Slow Cooker Cherry Rice Pudding Recipe

Slow cooker cherry rice pudding recipe. Very delicious and easy dessert cooked in a slow cooker. An excellent choice for breakfast.

What are the Benefits of Making a Slow Cooker Recipe?

Slow cooking is a healthy and economical way to cook food. It’s also a great way to show off your cooking skills.

Slow cooking is a healthy and economical way to cook food. It’s also a great way to show off your cooking skills. Slow cooker recipes are usually simple, so they are perfect for beginners or people who don’t have much time in the kitchen.

Slow cooker recipes can be made in bulk, which means you’ll have plenty of leftovers for the week!

Cherry Rice Pudding Recipe Variations and Fun Add-Ins

Rice pudding is a dessert that is enjoyed all over the world. It’s a simple dish that can be made with just a few ingredients, and it’s easy to customize with different flavors or toppings.

The following recipes are just some of the many ways to make rice pudding. They’re all delicious, but they each have their own unique flavor profile and texture.

-Cherry Rice Pudding Recipe: This recipe is great for when you want something fruity and sweet on your plate. The puddings are light and fluffy, so they’re perfect for summertime picnics or family dinners in the kitchen.

–Chocolate Rice Pudding Recipe: These puddings are richer than the other varieties since they use cocoa powder as one of the main ingredients. They go well with vanilla ice cream or whipped cream on top for an indulgent treat! -Spicy Rice Pudding Recipe: This recipe requires a little more work than the others because the rice and milk are boiled in the pot before adding cinnamon, sugar, and a beaten egg. Some of the spices are added at the end and you can even add some chopped chocolate or other optional ingredients.

-Tart Rice Pudding Recipe: This recipe uses raspberry extract instead of vanilla to make a tangy flavor.

Slow Cooker Cherry Rice Pudding Recipe

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Ingredients

• 3 cups cooked white rice
• 1/2 cup dried cherries
• 2 teaspoons almond extract
• 14 oz (420 ml) can non fat sweetened condensed milk
• 12 oz (360 ml) can evaporated skim milk
• 1 teaspoon granuated sugar
• 1 teaspoon ground cinnamon

Method