Slow Cooker Chicken Breasts with Brandy Sauce

2020-06-19
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer Huli Huli chicken recipe. Huli Huli chicken is a traditional Hawaiian dish traditionally cooked in the imu, an underground oven. #airfryer #dinner #chicken #recipes #homemade #yummy

    Air Fryer Huli Huli Chicken Recipe

  • Crockpot Parmesan honey pork roast. The sweet and savory flavors of this Parmesan honey pork roast are perfect for fall and winter. #slowcooker #crockpot #dinner #pork #homemade #recipes

    Crockpot Parmesan Honey Pork Roast

  • Slow cooker steak pie recipe. Here is a delicious Steak Pie recipe that's perfect for springtime! It's made with tender chunks of braised beef and rich onion gravy, topped off with a light pastry lid. #slowcooker #crockpot #dinner #easy #yummy #recipes #pie #steak #homemade

    Slow Cooker Steak Pie Recipe

  • Slow Cooker Ritz Chicken Casserole is one of the best recipes out there. It's a family dinner favorite for good reason. It takes less than 5 minutes to throw together and it will look like you spent hours working on this yummy chicken casserole. #slowcooker #crockpot #chicken #casserole #dinner #homemade #creamy #yummy

    Slow Cooker Ritz Chicken Casserole

  • Air fryer ground meat cutlets recipe. Ground meat cutlets are a great low-calorie meal or snack. They're high in protein, so they help you feel full and satisfied. #airfryer #dinner #cutlets #homemade #healthy #recipes

    Air Fryer Ground Meat Cutlets Recipe

Nutritional Info

This information is per serving.

  • Calories

    316
  • Fat

    15 g
  • Saturated Fat

    5 g
  • Cholesterol

    79 mg
  • Sodium

    2347 mg
  • Potassium

    763 mg
  • Carbohydrate

    10 g
  • Fiber

    1 g
  • Sugars

    3 g
  • Protein

    25 g
Print Friendly, PDF & Email

Slow cooker chicken breasts with brandy sauce. Chicken breasts with prosciutto and mushrooms cooked in a slow cooker and served with delicious homemade brandy sauce. More Slow Cooker Recipes

Slow Cooker Chicken Breasts with Brandy Sauce

Ingredients

  • 2 cups (500 g) mushrooms
  • 6 medium boneless chicken breasts
  • 1/4 teaspoon freshly ground black pepper
  • 3 oz (90 g) thinly sliced prosciutto, cut into thin bite-size strips
  • 1/4 cup (60 ml) brandy
  • 1/4 teaspoon dried thyme, crushed
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • half of 8 oz (240 g) package cream cheese, cubed
  • 1/2 cup (125 ml) half-and-half
  • 1/4 cup (60 ml) low-sodium chicken broth
  • 1 yellow onon, peeled and sliced

Method

Step 1

Place mushrooms in a 4½-quart(4,25l) slow cooker. Sprinkle chicken breasts with black pepper. Place chicken on top of mushrooms. Top with prosciutto strips.

Step 2

n a small mixing bowl, combine chicken broth, brandy, and thyme. Mix well and pour mixture over in slow cooker.

Step 3

Cover crockpot and cook on low-heat setting for 5-6 hours.

Step 4

Transfer cooked chicken and mushrooms to a serving platter, reserving cooking liquid. Cover chicken and mushrooms with aluminum foil and keep warm.

Step 5

For Brandy Sauce: Pour cooking liquid into a medium saucepan. In a mixing bowl, combine cornstarch and the water. Mix well and add mixture to cooking liquid in saucepan.

Step 6

Cook and stir over medium-high heat until thickened and bubbly. Cook, stirring for a further 2 minutes. Add cream cheese and half-and-half, whisking until smooth.

Leave a Reply

Your email address will not be published.

Share via
Send this to a friend