Slow Cooker Chicken Breasts with Creamy Gravy
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(4.7 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
249.5 -
Carbohydrates
1.6 g -
Cholesterol
92.5 mg -
Fat
13.6 g -
Fiber
0.2 g -
Protein
26.0 g -
Saturated Fat
2.5 g -
Serving Size
1 -
Sodium
253.6 mg -
Sugar
0.0 g -
Trans Fat
4.6 g -
Unsaturated Fat
1.4 g -
Potassium
252.3 mg
Slow cooker chicken breasts with creamy gravy. Very easy and delicious chicken recipe cooked in a slow cooker. Serve it with cooked pasta or mashed potatoes. More Slow Cooker Recipes
Slow Cooker Chicken Breasts with Creamy Gravy
Ingredients
- 2 tablespoons olive oil
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 2/3 oz (20 g) Italian salad dressing mix
- 1 oz (30 g) chicken gravy mix
- 10 ¾ oz (325 ml) can cream of chicken soup
- 1/2 teaspoon chicken bouillon
- 4 boneless and skinless chicken breasts
Method
Step 1
Lightly grease slow cooker with nonstick cooking spray. Add 2 tablespoons olive oil.
Step 2
Arrange chicken breasts in one layer in slow cooker. Sprinkle with Italian salad dressing mix, onion, and garlic powders.
Step 3
Cover slow cooker and cook on low-heat setting for 4 hours.
Step 4
Stir in chicken bouillon. Pour cream of chicken soup over chicken breasts. Cover slow cooker and cook on high-heat setting for a further 1 hour.
Step 5
Using tongs, remove cooked chicken from slow cooker, reserving cooking liquid. Transfer meat to serving platter.
Step 6
In a small mixing bowl, combine chicken gravy mix with 1 cup (250 ml) water. Mix well and pour gravy mixture into slow cooker. Stir well.
Step 7
Pour creamy gravy over the cooked chicken. Serve over the cooked pasta or mashed potatoes.
