Slow Cooker Chicken Breasts with Creamy Gravy

Step 1

Lightly grease slow cooker with nonstick cooking spray. Add 2 tablespoons olive oil.

Step 2

Arrange chicken breasts in one layer in slow cooker. Sprinkle with Italian salad dressing mix, onion, and garlic powders.

Step 3

Cover slow cooker and cook on low-heat setting for 4 hours.

Step 4

Stir in chicken bouillon. Pour cream of chicken soup over chicken breasts. Cover slow cooker and cook on high-heat setting for a further 1 hour.

Step 5

Using tongs, remove cooked chicken from slow cooker, reserving cooking liquid. Transfer meat to serving platter.

Step 6

In a small mixing bowl, combine chicken gravy mix with 1 cup (250 ml) water. Mix well and pour gravy mixture into slow cooker. Stir well.

Step 7

Pour creamy gravy over cooked chicken. Serve over cooked pasta or mashed potatoes.