Slow Cooker Chicken Breasts with Creamy Gravy

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.7 / 5)

4.7 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. #slowcooker #crockpot #dinner #chicken #potatoes #broccoli #recipes #homemade

    Slow Cooker Jacket Potatoes with Chicken and Broccoli

  • Slow cooker jacket potatoes, it's a winter's day in a pot. Forget the greasy takeaway, forget the bother of mashing and baking. The slow cooker does all the work for you. #slowcooker #crockpot #potatoes #recipes #easy #vegetarian #vegan #homemade

    Slow Cooker Jacket Potatoes

  • Slow cooker roast lamb leg. This is the ultimate roast lamb leg recipe, with tender and juicy lamb perfect for any occasion. #slowcooker #crockpot #dinner #lamb #recipes #food #roast #homemade

    Slow Cooker Roast Lamb Leg

  • Air fryer chocolate chip cookies. This recipe for chocolate chip cookies is delicious, healthy, and easy! #airfryer #recipes #desserts #easy #breakfast #chocolate #cookies

    Air Fryer Chocolate Chip Cookies

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    1.6 g
  • Cholesterol

    92.5 mg
  • Fat

    13.6 g
  • Fiber

    0.2 g
  • Protein

    26.0 g
  • Saturated Fat

    2.5 g
  • Serving Size

  • Sodium

    253.6 mg
  • Sugar

    0.0 g
  • Trans Fat

    4.6 g
  • Unsaturated Fat

    1.4 g
  • Potassium

    252.3 mg
Print Friendly, PDF & Email

Slow cooker chicken breasts with creamy gravy. Chicken breasts, cream of chicken soup, olive oil, and chicken gravy mix come together in a savory dish that’s perfect for weeknight dinners.

What are the benefits of using a slow cooker?

A slow cooker is a cooking appliance that cooks food by sealing the food in an airtight container with a heat source. Its low-and-slow cooking method produces moist, tender, and flavorful dishes.

The benefits of using a slow cooker include:

– Time-saving: This appliance can cook for 8 hours on low heat or 4 hours on high heat.

– Less mess: The slow cooker doesn’t require constant attention from the cook and it can be set to automatically turn off when it reaches the desired temperature.

– Flavorful results: The slow cooker also makes meals taste more flavorful because there is no risk of burning food.

What is the Best Way to Prepare and Serve Slow Cooked Chicken Breasts

Slow-cooked chicken breasts are a delicacy that is not only easy to make but also tastes delicious. Here is how you can prepare and serve it.

When you want to prepare a slow-cooked chicken breast, start by prepping the chicken breasts. Rinse them under cold water and pat them dry with paper towels or a clean dishcloth. Make sure that the breasts are completely dry before cooking them in a crockpot so they do not become soggy.

For each breast, use your hands to separate it into two halves by gently pulling on the meat from the center of the breast until there is an opening in one side of the meat (a pocket). This will help make room for more flavor to infuse into your dish as well as help prevent overcooking.

Slow Cooker Chicken Breasts with Creamy Gravy

You may like as well:

Slow Cooker Braised Beef Roast Recipe

Slow Cooker Lamb Stew Recipe

Slow Cooker Oyster Soup Recipe

Slow Cooker Beef Stew with Caramelized Onions

🥣Slow Cooker Spinach and Tortellini Soup


  • 2 tablespoons olive oil
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 2/3 oz (20 g) Italian salad dressing mix
  • 1 oz (30 g) chicken gravy mix
  • 10 ¾ oz (325 ml) can cream of chicken soup
  • 1/2 teaspoon chicken bouillon
  • 4 boneless and skinless chicken breasts


Step 1

Lightly grease the slow cooker with nonstick cooking spray. Add 2 tablespoons of olive oil.

Step 2

Arrange chicken breasts in one layer in the slow cooker. Sprinkle with Italian salad dressing mix, onion, and garlic powders.

Step 3

Cover slow cooker and cook on low-heat setting for 4 hours.

Step 4

Stir in chicken bouillon. Pour cream of chicken soup over chicken breasts. Cover slow cooker and cook on high-heat setting for a further 1 hour.

Step 5

Using tongs, remove cooked chicken from the slow cooker, reserving cooking liquid. Transfer meat to a serving platter.

Step 6

In a small mixing bowl, combine chicken gravy mix with 1 cup (250 ml) water. Mix well and pour gravy mixture into slow cooker. Stir well.

Step 7

Pour creamy gravy over the cooked chicken. Serve over the cooked pasta or mashed potatoes.

Leave a Reply

Your email address will not be published. Required fields are marked *