Slow Cooker Chicken Breasts with Creamy Gravy

2016-02-26
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    249.5
  • Fat

    13.6 g
  • Cholesterol

    92.5 mg
  • Sodium

    253.6 mg
  • Potassium

    252.3 mg
  • Carbohydrate

    1.6 g
  • Fiber

    0.2 g
  • Sugars

    0.0 g
  • Protein

    26.0 g

Slow cooker chicken breasts with creamy gravy. Very easy and delicious chicken recipe cooked in a slow cooker. Serve it with cooked pasta or mashed potatoes. More Slow Cooker Recipes

Slow Cooker Chicken Breasts with Creamy Gravy

Ingredients

  • 2 tablespoons olive oil
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 2/3 oz (20 g) Italian salad dressing mix
  • 1 oz (30 g) chicken gravy mix
  • 10 ¾ oz (325 ml) can cream of chicken soup
  • 1/2 teaspoon chicken bouillon
  • 4 boneless and skinless chicken breasts

Method

Step 1

Lightly grease slow cooker with nonstick cooking spray. Add 2 tablespoons olive oil.

Step 2

Arrange chicken breasts in one layer in slow cooker. Sprinkle with Italian salad dressing mix, onion, and garlic powders.

Step 3

Cover slow cooker and cook on low-heat setting for 4 hours.

Step 4

Stir in chicken bouillon. Pour cream of chicken soup over chicken breasts. Cover slow cooker and cook on high-heat setting for a further 1 hour.

Step 5

Using tongs, remove cooked chicken from slow cooker, reserving cooking liquid. Transfer meat to serving platter.

Step 6

In a small mixing bowl, combine chicken gravy mix with 1 cup (250 ml) water. Mix well and pour gravy mixture into slow cooker. Stir well.

Step 7

Pour creamy gravy over cooked chicken. Serve over cooked pasta or mashed potatoes.

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