Slow Cooker Chicken Cabbage Soup with Rice

slow cooker chicken cabbage soup with rice
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    86.5
  • Fat

    1.1 g
  • Saturated Fat

    0.1 g
  • Polyunsaturated Fat

    0.2 g
  • Cholesterol

    33.0 mg
  • Sodium

    889.8 mg
  • Potassium

    55.7 mg
  • Carbohydrate

    7.3 g
  • Fiber

    1.9 g
  • Sugars

    3.3 g
  • Protein

    13.1 g

Slow cooker chicken cabbage soup with rice. Chicken soup with vegetables and rice cooked in slow cooker. Very easy and delicious!

Slow Cooker Chicken Cabbage Soup with Rice

Ingredients

  • 2 8 oz (240 g) packages shredded cabbage
  • 1/2 cup cinverted white rice
  • 16 oz 9480 g) package sliced carrots
  • 2 14 oz ((420 ml) each) cans nonfat chicken broth
  • 1 cup (250 ml) water
  • 15 oz (450 ml) can tomato sauce
  • 1 tablespoon celery seed
  • 1 teaspoon dried dillweed
  • 1/2 teaspoon Mrs Dash seasoning
  • 1/4 teaspoon freshly ground black pepper
  • 14 ½ oz (435 ml) can petite-cut diced tomatoes,undrained

Method

Step 1

Grease inside slow cooker with nonstick cooking spray.

Step 2

In a slow cooker, combine all ingredients, except undrained tomatoes. Mix well.

Step 3

Cover slow cooker and cook on low heat setting for 7-8 hours. Stir in undrained tomatoes and heat through. Serve immediately.

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