Slow Cooker Chicken-Lime Soup

2016-03-12
  • Yield : 8 soup bowls
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    175.2
  • Fat

    8.0 g
  • Saturated Fat

    4.7 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    51.0 mg
  • Sodium

    938.2 mg
  • Potassium

    601.7 mg
  • Carbohydrate

    7.8 g
  • Fiber

    0.5 g
  • Sugars

    0.3 g
  • Protein

    18.7 g

Slow cooker chicken-lime soup. This delicious Mexican chicken broth-based soup has an abundance of chicken and vegetables and cooked in a slow cooker. Very easy to cook! You may also like Beef and Barley Soup, another tasty soup cooked in a slow cooker.

Are you looking for more easy and yummy slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Chicken-Lime Soup

Ingredients

  • 8 cups (2 L) chicken broth
  • 1 ½ pounds (720 g) boneless and skinless chicken breast, cubed
  • 1 cup (250 ml) puréed or crushed canned tomatoes
  • 1/2 cup sliced red onion
  • 1/4 cup chopped cilantro
  • 1/4 cup (60 ml) freshly squeezed lime juice
  • 4 corn tortillas, cut into wedges
  • vegetable cooking spray
  • lime slices, as garnish
  • shredded cheese, as garnish
  • salt and freshly ground black pepper

Method

Step 1

In a slow cooker, combine chicken broth, chicken and vegetables. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours. Stir chopped cilantro and lime juice during last 30 minutes to cook. Season to taste with salt and black pepper.

Step 3

Spray tortillas with cooking spray and toss. Cook in lightly greased nonstick skillet over medium heat until browned and crisp.

Step 4

Add cooked tortilla wedges to soup bowls. Ladle soup over. Garnish with lime slices and sprinkle with shredded cheese.

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