Slow Cooker Chicken with Red Wine and Mushrooms

Step 1

Preheat 2 tablespoons olive oil in large skillet until hot. Cook half of chicken pieces on each side 3-5 minutes,until browned. Using a slotted spoon,remove cooked chicken and set aside.

Step 2

Using the same method,cook remaining chicken. Heat remaining olive oil in large skillet. Add mushrooms,onions, garlic and cook,stirring until onions are soft.

Step 3

Transfer mushroom mixture to slow cooker.Top with cooked chicken. In mixing bowl,combine chicken broth,tomato paste,red wine,sugar,oregano and seasoning. Mix well and pour mixture over chicken.

Step 4

Cover slow cooker and cook on low-heat setting up to 9 hours. .Stir in basil and serve immediately.