Slow Cooker Chicken with Red Wine and Mushrooms

slow cooker chicken with red wine and mushrooms
  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 9:00 h
  • Ready In: 9:15 h

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Slow cooker chicken with red wine and mushrooms. Chicken pieces with mushrooms and red wine cooked in a slow cooker.

Ingredients

  • 3 tablespoons olive oil,divided
  • roasting chicken,skinned and cut into pieces
  • 1½ cups thickly sliced mushrooms
  • 1 yellow onion,peeled and diced
  • 2 cloves garlic,peeled and minced
  • 1 cup (250 ml) chicken broth
  • 6 oz (180 g) can tomato paste
  • 1/2 cup (250 ml) dry red wine
  • 2 teaspoons sugar
  • 1 teaspoon ground oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh basil

Method

Step 1

Preheat 2 tablespoons olive oil in large skillet until hot. Cook half of chicken pieces on each side 3-5 minutes,until browned. Using a slotted spoon,remove cooked chicken and set aside.

Step 2

Using the same method,cook remaining chicken. Heat remaining olive oil in large skillet. Add mushrooms,onions, garlic and cook,stirring until onions are soft.

Step 3

Transfer mushroom mixture to slow cooker.Top with cooked chicken. In mixing bowl,combine chicken broth,tomato paste,red wine,sugar,oregano and seasoning. Mix well and pour mixture over chicken.

Step 4

Cover slow cooker and cook on low-heat setting up to 9 hours. .Stir in basil and serve immediately.

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