Slow Cooker Chicken with Red Wine and Mushrooms
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 9:00 h
- Ready In: 9:15 h
Average Member Rating
(4.5 / 5)
2 People rated this recipe
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Slow cooker chicken with red wine and mushrooms. Chicken pieces with mushrooms and red wine cooked in a slow cooker.
Ingredients
- 3 tablespoons olive oil,divided
- roasting chicken,skinned and cut into pieces
- 1½ cups thickly sliced mushrooms
- 1 yellow onion,peeled and diced
- 2 cloves garlic,peeled and minced
- 1 cup (250 ml) chicken broth
- 6 oz (180 g) can tomato paste
- 1/2 cup (250 ml) dry red wine
- 2 teaspoons sugar
- 1 teaspoon ground oregano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh basil
Method
Step 1
Preheat 2 tablespoons olive oil in large skillet until hot. Cook half of chicken pieces on each side 3-5 minutes,until browned. Using a slotted spoon,remove cooked chicken and set aside.
Step 2
Using the same method,cook remaining chicken. Heat remaining olive oil in large skillet. Add mushrooms,onions, garlic and cook,stirring until onions are soft.
Step 3
Transfer mushroom mixture to slow cooker.Top with cooked chicken. In mixing bowl,combine chicken broth,tomato paste,red wine,sugar,oregano and seasoning. Mix well and pour mixture over chicken.
Step 4
Cover slow cooker and cook on low-heat setting up to 9 hours. .Stir in basil and serve immediately.
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