Slow Cooker Cranberry Pork Loin Recipe

Slow cooker cranberry pork loin recipe. Pork tenderloin with cranberry sauce and dry onion soup mix cooked in a slow cooker. Only four ingredients recipe! Very easy and tasty!

Welcome to today’s post where we’ll be diving into the world of deliciously easy slow cooker recipes. In this episode, we’re going to master the art of tender and flavorful pork with our Slow Cooker Cranberry Pork Loin Recipe. Get ready to tantalize your taste buds as we take you through each step of this mouthwatering dish. So, let’s get started!

Now that we’re ready to dive into this delicious Slow Cooker Cranberry Pork Loin Recipe, let’s gather the key ingredients and prepare our pork tenderloin.

Preparation:

For this recipe, you’ll need a boneless pork loin, cranberry sauce, dry onion soup mix, butter, dried rosemary, salt, and pepper. Make sure to have these ingredients on hand before we begin. To prepare the pork tenderloin, start by trimming off any excess fat and silver skin.

This will help ensure a tender and juicy result. Once trimmed, season the pork with salt, pepper, and dried rosemary, rubbing the spices into the meat for maximum flavor. Now that our ingredients are gathered and the pork is prepared, we’re ready to move on to the next step of our mouthwatering slow cooker journey.

Cooking Pork Loin:

Now that we have our pork tenderloin prepared, it’s time to dive into the slow-cooking process. Slow cooking is a fantastic method for achieving tender and flavorful pork. The low and slow cooking temperature allows the meat to break down slowly, resulting in a melt-in-your-mouth texture. To begin, place the seasoned pork tenderloin into your slow cooker. Next, pour in the cranberry sauce, soy sauce, brown sugar, and minced garlic.

These ingredients will infuse the pork with a delightful combination of sweet and savory flavors. Cover the slow cooker and set it to cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours. This long cooking time allows the flavors to develop and the pork to become incredibly tender.

As the pork cooks, the cranberry sauce will caramelize and create a rich glaze that coats the meat. The aroma filling your kitchen will be absolutely tantalizing. While the slow cooker does its magic, you can go about your day without worrying about constantly monitoring the cooking process.

Once the cooking time is up, carefully remove the pork from the slow cooker and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is moist and succulent. Now that we’ve explored the step-by-step slow cooking process, let’s move on to the final part of our journey – serving and enjoying this delicious cranberry pork loin dish.

Serving the Dish:

Now that our slow cooker cranberry pork loin is perfectly cooked, it’s time to present the final dish and share some tips for enhancing the flavor experience. Carefully slice the tender pork loin into thick, juicy slices, revealing its beautiful pink center. The aroma of the cranberry glaze will fill the air, making your mouth water in anticipation. Arrange the slices on a serving platter, allowing the rich glaze to glisten in the light.

To add a touch of freshness and vibrant color, garnish with a sprinkle of chopped parsley or fresh cranberries. Now, let’s talk about how to elevate the flavor experience even further. One way to enhance the taste is by drizzling some of the remaining cranberry glaze over the sliced pork. This will intensify the sweet and savory flavors, creating a luscious coating that will make each bite burst with deliciousness. Another option is to serve the pork loin with a side of creamy mashed potatoes or buttery roasted vegetables.

The creamy texture of the potatoes or the caramelized flavors of the vegetables will complement the tender pork beautifully. Finally, don’t forget to pair this delightful dish with a glass of red wine or a refreshing cranberry spritzer. The acidity and fruity notes of the wine or spritzer will harmonize with the flavors of the pork, creating a well-rounded dining experience. So go ahead, savor each bite of this delectable slow cooker cranberry pork loin, and enjoy the symphony of flavors that dance on your palate.

Slow Cooker Cranberry Pork Loin Recipe

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Ingredients

• 3 pounds (1.44 kg) pork loin
• 2 cans 14 oz (420 ml) each Whole Berry Cranberry Sauce
• 1 package dry onion soup mix
• 1/4 cup (60ml) melted unsalted butter

Method