Slow Cooker Creamy Mushroom Chicken
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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Add to favorites
- Yield: 4
- Servings: 4-5
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(3.1 / 5)
29 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
338.6 -
Fat
8.9 g -
Saturated Fat
2.3 g -
Polyunsaturated Fat
2.3 g -
Cholesterol
108.9 mg -
Sodium
743.7 mg -
Potassium
1,083.5 mg -
Carbohydrate
14.9 g -
Fiber
1.8 g -
Sugars
2.8 g -
Protein
43.0 g
Slow cooker creamy mushroom chicken. Chicken breasts with mushrooms, creamy chicken soup, and chicken broth cooked in a slow cooker. Very delicious! Are you looking for more slow cooker recipes? Please check out our great collection-Slow Cooker Recipes
Slow Cooker Creamy Mushroom Chicken
Ingredients
- 2 pounds (960 g) skinless and boneless chicken breats
- 4 oz (120 g) mushrooms, sliced
- 2 (10 ¾ oz (325 ml) each) cans cream of chicken soup
- 1 enveloppe dry onion mix
- 1 cup (250 ml) chicken broth
Method
Step 1
Place chicken breasts in slow cooker.
Step 2
In a large bowl, combine remaining ingredients. Mix well and pour mushroom mixture over chicken.
Step 3
Cover slow and cook on low-heat setting for 5-6 hours.
