Slow Cooker Creamy Mushroom Chicken2021-03-04
- Yield: 4
- Servings: 4-5
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(3.1 / 5)
29 People rated this recipe
This information is per serving.
Saturated Fat2.3 g
Trans Fat0.1 g
Unsaturated Fat2.3 g
Slow cooker creamy mushroom chicken. This creamy mushroom chicken is slow-cooked in the crock pot to make it super tender and juicy. It’s a rich and satisfying dish that goes well with pasta or rice.
What is a Slow Cooker? And Why Should You Care?
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A slow cooker is a type of cooking pot that you can use to cook food slowly at a low temperature. It is also called a crockpot.
Slow cookers are traditionally used for soups and stews but they can also be used for many other dishes like casseroles, chili, and even desserts like apple butter.
The slow cooker is perfect for people who want to save time and energy in the kitchen because it does all the work for you!
Cheap & Tasty Healthy Slow Cooker Recipes That Will Save You Time and Energy
Healthy slow cooker recipes are a great way to get dinner on the table without having to spend hours cooking. Slow cooking is the perfect way to cook tougher cuts of meat because it allows all the moisture and flavors to seep into the meat.
These recipes for healthy crockpot recipes will not only save you time but also energy, which is perfect for those who are looking for a low-effort meal that tastes good too.
Slow Cooker Creamy Mushroom Chicken Stew Recipe
The slow cooker is a popular kitchen appliance for cooking food slowly. The best slow cooker creamy mushroom chicken recipes are those that are easy to make and delicious.
The following recipes have been carefully selected because they are easy to prepare and the ingredients are readily available in most households.
This recipe consists of chicken, mushrooms, cream of chicken soup, dry onion mix, and chicken broth. It is a very rich dish with a creamy sauce and hearty mushrooms. The ingredients need to be cooked on low for 6 hours or on high for 3 hours.
Slow Cooker Creamy Mushroom Chicken
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- 2 pounds (960 g) skinless and boneless chicken breats
- 4 oz (120 g) mushrooms, sliced
- 2 (10 ¾ oz (325 ml) each) cans cream of chicken soup
- 1 enveloppe dry onion mix
- 1 cup (250 ml) chicken broth
Place chicken breasts in a slow cooker.
In a large bowl, combine the remaining ingredients. Mix well and pour mushroom mixture over chicken.
Cover slow and cook on a low-heat setting for 5-6 hours.