Slow Cooker Crispy Orange Chicken

Slow cooker crispy orange chicken. Easy and delicious sweet and spicy chicken breasts cooked in a slow cooker. Amazing mouthwatering recipe!

Introduction: Slow Cooker Crispy Orange Chicken

Slow Cooker Crispy Orange Chicken is a delicious and easy-to-make dish that combines the sweetness of orange with the spiciness of chili flakes. This recipe is perfect for those who love the taste of Chinese takeout but want to make it at home. The best part? It’s made in a slow cooker, which means you can set it and forget it while it cooks to perfection.

With just a few simple ingredients and some basic cooking skills, you can create a mouthwatering meal that will leave your family and friends asking for seconds. So, let’s get started on making this sweet and spicy delight!

Ingredients for Sweet and Spicy Chicken Breasts

To make this delicious slow cooker crispy orange chicken, you will need a few key ingredients. First, you will need boneless, skinless chicken breasts. You can use either fresh or frozen chicken for this recipe.

Other essential ingredients include orange marmalade, soy sauce, garlic, ginger, red pepper flakes, cornstarch, and water. These ingredients come together to create a sweet and spicy flavor that is sure to delight your taste buds. Make sure to have all of these ingredients on hand before starting the cooking process.

Steps to Cook Amazing Mouthwatering Recipe in a Slow Cooker

Step 1: Prepare the Chicken

To start, you’ll need to prepare your chicken breasts. Begin by trimming any excess fat and slicing them into bite-sized pieces. Once you’ve done this, season the chicken with salt and pepper to taste.

Step 2: Make the Orange Sauce

The next step is to make the orange sauce that will give your chicken its sweet and spicy flavor. In a mixing bowl, combine orange marmalade, soy sauce, honey, garlic, ginger, and red pepper flakes. Mix well until all ingredients are fully incorporated.

Step 3: Coat the Chicken in Cornstarch

Now it’s time to coat the chicken in cornstarch. This will help to give your chicken a crispy texture once it’s cooked. Place the chicken pieces in a separate mixing bowl and add cornstarch. Toss the chicken until it’s evenly coated.

Step 4: Cook the Chicken in a Slow Cooker

Place the coated chicken pieces in a slow cooker and pour the orange sauce over them. Stir the chicken until it’s fully coated in the sauce. Cover the slow cooker and cook on high for 2-3 hours or on low for 4-5 hours.

Step 5: Add the Final Touches

Once the chicken is fully cooked, it’s time to add the final touches. Remove the lid from the slow cooker and let the sauce thicken for about 10-15 minutes. During this time, you can also add sliced green onions and sesame seeds for extra flavor and texture.

Step 6: Serve and Enjoy!

Your slow cooker crispy orange chicken is now ready to be served! This dish pairs perfectly with steamed rice or noodles. Garnish with additional green onions and sesame seeds if desired. Enjoy your delicious and easy-to-make sweet and spicy delight!

Tips and Tricks for Perfect Slow Cooker Crispy Orange Chicken

To ensure that your Slow Cooker Crispy Orange Chicken turns out perfectly every time, here are some tips and tricks to keep in mind:

1. Use the right chicken: For this recipe, it’s best to use boneless, skinless chicken breasts. This will ensure that the chicken cooks evenly and absorbs all the flavors of the sauce.

2. Brown the chicken first: While it may be tempting to just throw everything into the slow cooker, taking the extra step to brown the chicken in a pan beforehand will add an extra layer of flavor and texture to the dish.

3. Don’t overcook the chicken: While slow cooking is great for tenderizing meat, it’s important not to overcook the chicken or it will become dry and tough. Keep an eye on the cooking time and adjust as needed.

4. Adjust the spice level: If you prefer your food less spicy, reduce the amount of red pepper flakes or omit them entirely. On the other hand, if you like things extra hot, feel free to add more!

5. Serve with the right sides: This dish pairs well with steamed rice and stir-fried vegetables, but feel free to get creative with your sides. Some suggestions include roasted sweet potatoes, quinoa, or a side salad.

By following these tips and tricks, you’ll be able to make the perfect Slow Cooker Crispy Orange Chicken every time. Enjoy!

YOU MAY LIKE AS WELL:

Slow Cooker Beef Pares

Slow Cooker Creamy Chicken Tortellini Soup

Slow Cooker Beef Stew with Vegetables

Slow Cooker Mongolian Chicken

Slow Cooker London Particular Soup

Slow Cooker Recommendations to Maximize Your Time & Money

Slow cookers are one of the most popular kitchen appliances. They are not just for cooking a pot of chili or stew, they can be used to make a variety of dishes, such as soups, stews, roasts, and more.

A slow cooker is a great option for anyone who wants to save time and money. You can cook larger portions in the crockpot which will save you money on groceries because you won’t need to buy as many ingredients.

Why Should You Make Orange Chicken?

Orange chicken is a classic dish that is loved by many people. This recipe is a healthy and easy-to-make recipe that uses only a few ingredients.

The slow cooker orange chicken recipe is an easy and healthy dish to make. It requires 10 ingredients, and you can use your favorite sweeteners like orange marmalade. The best part of this dish is that it cooks in the slow cooker all day long so you don’t have to worry about cooking it on the stove or oven!

Slow Cooker Crispy Orange Chicken

Ingredients

• 2 pounds (960 g) boneless and skinless chicken breasts,cut into chunks
• 2 tablespoons cornstarch
• 2-3 tablespoons extra virgin olive oil
• 3/4 cup (180 g) orange marmalade
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon sesame oil
• 1/2 teaspoon chili garlic sauce
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon kosher salt
• freshly ground black pepper
• sesame seeds, for garnish

Method