Slow Cooker Crispy Orange Chicken

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

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Slow cooker crispy orange chicken.Delicious sweet and spicy chicken breasts cooked in slow cooker. Adapted from


  • 2 pounds (960 g) boneless and skinless chicken breasts,cut into chunks
  • 2 tablespoons cornstarch
  • 2-3 tablespoons extra virgin olive oil
  • 3/4 cup (180 g) orange marmalade
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon chili garlic sauce
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper


Step 1

In a bag,combine chicken chunks and cornstarch. Shake well. Add 1 teaspoon water to form a light batter on the chicken. Set aside.

Step 2

Preheat large nonstick skillet. Lightly coat with olive oil,then add marinated chicken chunks and cook until lightly browned (for 2-3 minutes). Turn chicken chunks over an cook for a further 2-3 minutes.

Step 3

Remove browned chicken chunks from the skillet and place in slow cooker.

Step 4

In a mixing bowl,combine remaining ingredients. Stir well and pour mixture over chicken. Cover slow cooker and cook on low-heat setting for 4-6 hours or until chicken is tender.

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