Slow Cooker Chicken Parmesan Soup

2015-01-14

Cuisine: Italian
Course: Main Dish, Soup
Skill Level: Advanced
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Yield : 6
Servings : 6
Prep Time : 10m
Cook Time : 10:00 h
Ready In : 10:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Slow cooker chicken Parmesan soup. Excellent Italian soup cooked in a slow cooker.

Ingredients

1 tablespoon cooking oil
1 large onion,peeled and diced
2 cloves garlic,peeled and chopped
1/2 teaspoon red pepper flakes
1/2 teaspoon fennel seeds,crushed
6 cups (1.5 L) homemade chicken broth
1 pound (480 g) boneless,skinless chicken breasts
28 oz (840g) can diced tomatoes
2 tablespoons tomato paste
1 teaspoon Italian seasoning
6 oz (180 g) Italian pasta
1/2 cup (125 g) freshly grated Parmesan cheese
1 handful fresh basil,chopped
salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker,combine all ingredients,except pasta,Parmesan cheese and basil. Cover slow cooker and cook on low-heat setting for 6-10 hours or on high for 2-4 hours.

Step 2

Remove cooked chicken breasts from slow cooker and shred them. Return to slow cooker,then add pasta and Parmesan cheese. Cook for a further 10 minutes or until pasta is cooked al-dente.

Step 3

Sprinkle with freshly chopped basil and serve.