Slow Cooker Chicken Parmesan Soup

slow cooker chicken parmesan soup
  • Yield: 6 soup bowls
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    12.0 g
  • Saturated Fat

    1.9 g
  • Polyunsaturated Fat

    1.9 g
  • Cholesterol

    68.4 mg
  • Sodium

    608.2 mg
  • Potassium

    368.8 mg
  • Carbohydrate

    17.0 g
  • Fiber

    4.0 g
  • Sugars

    6.5 g
  • Protein

    28.8 g

Slow cooker chicken Parmesan soup. Excellent Italian chicken-broth based soup cooked in a slow cooker. You may also like Alphabet Chicken Soup, another yummy soup cooked in a slow cooker.

Are you looking for more slow cooker recipes? We have a huge collection of them, such as desserts, soups, main dishes, appetizers, drinks. Please check it out-Slow Cooker Recipes

Slow Cooker Chicken Parmesan Soup


  • 1 tablespoon cooking oil
  • 1 large onion, peeled and diced
  • 2 cloves garlic, peeled and chopped
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon fennel seeds, crushed
  • 6 cups (1.5 L) homemade chicken broth
  • 1 pound (480 g) boneless, skinless chicken breasts
  • 28 oz (840g) can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • 6 oz (180 g) Italian pasta
  • 1/2 cup (125 g) freshly grated Parmesan cheese
  • 1 handful fresh basil, chopped
  • salt and freshly ground black pepper to taste


Step 1

In a slow cooker, combine all ingredients, except pasta, Parmesan cheese, and basil. Cover slow cooker and cook on low-heat setting for 6-10 hours or on high for 2-4 hours.

Step 2

Remove cooked chicken breasts from slow cooker and shred them. Return to slow cooker, then add pasta and Parmesan cheese. Cook for a further 10 minutes or until pasta is cooked al-dente.

Step 3

Sprinkle with freshly chopped basil and serve.

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