Slow Cooker Mango Ginger Pork Roast
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6 serving plates
- Servings: 6
- Prep Time: 10m
- Cook Time: 11:00 h
- Ready In: 11:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
297 -
Fat
6 g -
Fiber
3 g -
Carbohydrate
38 g -
Protein
24 g -
Cholesterol
62 mg -
Sugars
35 g -
Potassium
665 mg
Slow cooker mango ginger pork roast. Pork roast with mango salsa, apricot jam, and ginger cooked in a slow cooker. Very delicious! Are you looking for more delicious slow cooker recipes? We have a huge collection of them. Just check it out-Slow Cooker Recipes
Slow Cooker Mango Ginger Pork Recipe
Ingredients
- 4 pounds (1.700 kg) pork shoulder roast
- 1/2-1 teaspoon ground ginger
- sea salt and freshly ground black pepper to taste
- 2 cups (500 ml) mango salsa
- 2 tablespoons honey
- 1/4 cup (60 ml) apricot preserves
- hot cooked rice
Method
Step 1
Season pork shoulder roast with ground ginger, salt, and black pepper. Place seasoned pork in 4-6 quart(4-6 L) slow cooker.
Step 2
Meanwhile, in a mixing bowl, combine mango salsa, honey, and apricot preserves. Mix well and pour mango mixture over seasoned pork roast.
Step 3
Cover slow cooker and cook on low-heat setting for 6-8 hours. Turn slow cooker to high-heat setting and cook for 3-4 hours more or until roast is tender.
Step 4
Serve slow cooker mango ginger pork roast over hot cooked rice.
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