Slow Cooker Philly Cheese Steak Sandwiches Recipe

slowcooker philly cheese steak sandwiches
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    510
  • Fat

    23.0 g
  • Saturated Fat

    15.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    0.0 mg
  • Sodium

    0.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    43.0 g
  • Fiber

    0.0 g
  • Sugars

    0.0 g
  • Protein

    32.0 g

Slow cooker Philly cheesesteak sandwiches recipe. Boneless beef round steak with vegetables and Worcestershire sauce cooked in a slow cooker and served with mozzarella cheese on broiled hoagie rolls.

Make hoagie rolls for cheesy steak sandwiches at home. To prepare these rolls you need to use the following ingredients:1/4 oz (7.5 g) active dry yeast,3 cups (750 ml) water, divided, 2 tablespoons granulated sugar, divided,1/4 cup (60 ml) vegetable oil,1 tablespoon salt and 8 cups all-purpose flour.

In a mixing bowl, combine yeast and 1/2 cup (125 ml) warm water. Mix well until yeast dissolved completely. Stir in 1 tablespoon sugar. Set mixture aside for 5 minutes.

Add remaining water and sugar. Stir in vegetable oil, salt, and 4 cups all-purpose flour. Beat until smooth. Stir in enough flour to form a soft dough. Transfer dough to a floured board. Knead it until smooth and elastic (for about 6-8 minutes).

Place dough in a greased bowl, turning once to grease the top. Cover dough and let rise for 45 minutes.

Transfer raised dough onto a floured board. Divide into 18 pieces. Shape into an oval. Put 2-inch (5 cm) apart from the greased baking dish. Using scissors, cut 1/4 inch slash across the top of each. Cover with a lid and let rise for 20 minutes.

Preheat oven to 400º F (200º C). Bake in preheated oven for 15-20 minutes or until golden brown.

Turn off oven. Remove rolls from oven and allow cooling on wire rack.

Slow Cooker Philly Cheese Steak Sandwiches Recipe

Ingredients

  • 1 pound (480 g) boneless round beef steak, thinly sliced
  • 1 cup sliced yellow onion
  • 1 cup sliced green bell pepper
  • 1 cup (250 ml) low-fat beef broth
  • 1 teaspoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • salt and freshly ground black pepper,to taste
  • 6-8 hoagie rolls
  • 6-8 oz (180-240 g) shredded, low-fat mozzarella cheese

Method

Step 1

In a slow cooker, combine all ingredients, except seasoning, rolls and mozzarella cheese. Mix well.

Step 2

Cover cooker and cook on low-heat setting for 6-8 hours. Season to taste with salt and black pepper.

Step 3

Turn off slow cooker. Transfer beef mixture to a serving plate.

Step 4

Top hoagie rolls with cooked meat and vegetable mixture. Sprinkle with shredded mozzarella cheese. Broil 6 inches (15 cm) from heat source until cheese is melted. Serve sandwiches hot.

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