Slow Cooker Pineapple Pork Roast

slow cooker pineapple pork roast
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker chicken Kiev recipe. Learn hot to cook famous chicken Kiev in a slow cooker. Yummy! #slowcooker #crockpot #dinner #chickenkiev #chicken #homemade

    Slow Cooker Chicken Kiev Recipe

  • Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. #slowcooker #crockpot #stew #vegetarian #vegan #dinner

    Slow Cooker Bean and Squash Stew Recipe

  • Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner

    Instant Pot Corned Beef hash Recipe

  • Slow cooker keto ham and cheese sliders. Learn how to cook healthy ham and cheese sliders in a slow cooker. #slowcooker #crockpot #keto #dinner #sliders #dinner

    Slow Cooker Keto Ham and Cheese Sliders

  • Slow cooker cochinita pibil tacos recipe. Learn hot cook delicious Mexican cochinita pibil in a slow cooker. #slowcooker #crockpot #pork #dinner #tacos #mexican

    Slow Cooker Cochinita Pibil Tacos Recipe

Nutritional Info

This information is per serving.

  • Calories

    242
  • Fat

    14 g
  • Saturated Fat

    5 g
  • Polyunsaturated Fat

    1.2 g
  • Cholesterol

    80 mg
  • Sodium

    62 mg
  • Potassium

    423 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    27 g

Slow cooker pineapple pork roast. Pork roast with pineapples, soy sauce, and vegetables cooked in a slow cooker. Easy and delicious! You may also like Saucy Baked Beans

Slow Cooker Pineapple Pork Roast

Ingredients

  • 3 pounds (1.440 kg) pork roast, halved
  • 8 oz (240 ml) can pineapple
  • 2 tablespoons sugar
  • 1/2 tablespoon low-sodium soy sauce
  • 1 clove garlic, peeled and minced
  • 1/4 teaspoon dried basil
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • freshly ground black pepper, to taste

Method

Step 1

Place pork roast halves in slow cooker. Season meat with black pepper, to taste.

Step 2

In a mixing bowl, combine all ingredients, except water, and cornstarch, Stir well and pour mixture over seasoned pork roast.

Step 3

Cover slow cooker and cook on low-heat setting for 8- 10 hours.

Step 4

Remove cooked meat from slow cooker and check internal temperature with a meat thermometer (170° F-80° C). Drain pineapples, reserving cooking liquid.

Step 5

Return pork roast with pineapples to slow cooker.

Step 6

Add water to the liquid to make 1¾ cups. Pour into the saucepan.

Step 7

In a small mixing bowl, combine cornstarch and cold water. Blend until it forms a smooth paste.

Step 8

Stir into reserved liquid. Pour corn starch mixture over pork roast. Serve over cooked rice or mashed potatoes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.