Slow Cooker Pineapple Pork Roast

Step 1

Place pork roast halves in slow cooker. Season meat with black pepper, to taste.

Step 2

In a mixing bowl, combine all ingredients, except water, and cornstarch, Stir well and pour mixture over seasoned pork roast.

Step 3

Cover slow cooker and cook on low-heat setting for 8- 10 hours.

Step 4

Remove cooked meat from slow cooker and check internal temperature with a meat thermometer (170° F-80° C). Drain pineapples, reserving cooking liquid.

Step 5

Return pork roast with pineapples to slow cooker.

Step 6

Add water to the liquid to make 1¾ cups. Pour into the saucepan.

Step 7

In a small mixing bowl, combine cornstarch and cold water. Blend until it forms a smooth paste.

Step 8

Stir into reserved liquid. Pour corn starch mixture over pork roast. Serve over cooked rice or mashed potatoes.