Slow Cooker Pineapple Pork Roast

slow cooker pineapple pork roast
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    14 g
  • Saturated Fat

    5 g
  • Polyunsaturated Fat

    1.2 g
  • Cholesterol

    80 mg
  • Sodium

    62 mg
  • Potassium

    423 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    27 g

Slow cooker pineapple pork roast. Pork roast with pineapples, soy sauce, and vegetables cooked in a slow cooker. Easy and delicious! You may also like Saucy Baked Beans

Slow Cooker Pineapple Pork Roast


  • 3 pounds (1.440 kg) pork roast, halved
  • 8 oz (240 ml) can pineapple
  • 2 tablespoons sugar
  • 1/2 tablespoon low-sodium soy sauce
  • 1 clove garlic, peeled and minced
  • 1/4 teaspoon dried basil
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • freshly ground black pepper, to taste


Step 1

Place pork roast halves in slow cooker. Season meat with black pepper, to taste.

Step 2

In a mixing bowl, combine all ingredients, except water, and cornstarch, Stir well and pour mixture over seasoned pork roast.

Step 3

Cover slow cooker and cook on low-heat setting for 8- 10 hours.

Step 4

Remove cooked meat from slow cooker and check internal temperature with a meat thermometer (170° F-80° C). Drain pineapples, reserving cooking liquid.

Step 5

Return pork roast with pineapples to slow cooker.

Step 6

Add water to the liquid to make 1¾ cups. Pour into the saucepan.

Step 7

In a small mixing bowl, combine cornstarch and cold water. Blend until it forms a smooth paste.

Step 8

Stir into reserved liquid. Pour corn starch mixture over pork roast. Serve over cooked rice or mashed potatoes.

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