Slow Cooker Pot Roast with Fruit and Chipotle Sauce2021-03-05
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 11:00 h
- Ready In: 11:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat6.3 g
Trans Fat3.6 g
Unsaturated Fat2.2 g
Slow cooker pot roast with fruit and chipotle sauce.Pot roast with fruit and chipotle sauce is a recipe for a comforting and delicious meal. It’s perfect for large parties or family gatherings.
What is a Slow Cooker and How Does it Work?
A slow cooker is a cooking appliance that cooks food by surrounding it with heat and moisture. It uses moist heat, which means that the food does not dry out. Slow cookers are typically used to prepare dishes like stews, soups, pot roasts, meatloaf, and more.
Tips for Making the Perfect Crockpot Pot Roaster Recipe
If you’re looking for a crockpot recipe that’s perfect for your family, then this is the one. The chicken and vegetables are cooked in the slow cooker with a hint of citrus from the orange juice.
With this recipe, you don’t have to worry about being stuck in the kitchen all day cooking like crazy. This is one of those recipes that can be made ahead of time and will still be delicious when it’s time to serve.
Why do we love this slow cooker pot roast recipe?
When it comes to cooking, a slow cooker is a great investment. It is a kitchen appliance that can be used for cooking almost anything. This recipe is an easy meal for busy weeknights and it has been loved by many people.
Slow cookers are perfect for those who want to make an easy meal without having to worry about the stove or oven is on all day long. They are also great for those who have busy schedules, as they provide a healthy and easy dinner option that can be ready in just hours.
5 Ways to Make a Delicious Slow Cooker Pot Roast Using Your Crockpot
1. Slow Cooker Pot Roast with Fruit and Chipotle Sauce
2. Slow Cooker Pot Roast with Vegetables in Mushroom and Onion Gravy, Basil, and Garlic
3. Slow Cooker Beef Stew with Mushrooms, Carrots, Celery, and Onions
Slow Cooker Pot Roast with Fruit and Chipotle Sauce
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- 3 pounds (1.44 kg) boneless beef chuck roast, fat trimmed
- 2 teaspoons garlic-pepper seasoning
- 7 oz (210 g) package mixed dried fruit
- 1/2 cup (125 ml) water
- 1 tablespoon finely chopped canned chipotle pepper in adobo sauce
- 1 tablespoon cold water
- 2 teaspoons cornstarch
Sprinkle beef with garlic-pepper seasoning Place meat in slow cooker (cut it if necessary). Add dried fruit,1/2 cup water and chipotle peppers.
Close slow cooker and cook on low-heat setting for 10-11 hours, or until beef is tender.
Turn off slow cooker. Transfer cooked beef and fruit to serving platter, reserving cooking liquid. Slice meat. Cover with a lid and keep warm.
Meanwhile, for sauce, pour reserved cooking liquid into a bowl. Skim off fat.
In a saucepan, combine 1 tablespoon cold water and cornstarch. Mix well until cornstarch completely dissolved.
Stir in cooking liquid. Cook, stirring, over medium heat until thickened and bubbly. Cook for a further 2 minutes.
Pour sauce over beef and fruit. Serve immediately.