Slow Cooker Pot Roast with Fruit and Chipotle Sauce
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 11:00 h
- Ready In: 11:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
247 -
Fat
11 g -
Saturated Fat
6.3 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
48.5 mg -
Sodium
377.0 mg -
Potassium
130 mg -
Carbohydrate
14 g -
Fiber
2 g -
Sugars
5 g -
Protein
14 g
Slow cooker pot roast with fruit and chipotle sauce. Beef chuck roast with dried fruit and spicy chipotle sauce cooked in a slow cooker. Beef cooked in slow cooker turns extremely juicy and delicious!
Ingredients
- 3 pounds (1.44 kg) boneless beef chuck roast,fat trimmed
- 2 teaspoons garlic-pepper seasoning
- 7 oz (210 g) package mixed dried fruit
- 1/2 cup (125 ml) water
- 1 tablespoon finely chopped canned chipotle pepper in adobo sauce
- 1 tablespoon cold water
- 2 teaspoons cornstarch
Method
Step 1
Sprinkle beef with garlic-pepper seasoning Place meat in slow cooker (cut it if necessary). Add dried fruit,1/2 cup water and chipotle peppers.
Step 2
Close slow cooker and cook on low-heat setting for 10-11 hours or until beef is tender.
Step 3
Turn off slow cooker. Transfer cooked beef and fruit to serving platter,reserving cooking liquid. Slice meat. Cover with a lid and keep warm.
Step 4
Meanwhile,for sauce, pour reserved cooking liquid into a bowl. Skim off fat.
Step 5
In a saucepan,combine 1 tablespoon cold water and cornstarch. Mix well until cornstarch completely dissolved.
Step 6
Stir in cooking liquid. Cook,stirring,over medium heat until thickened and bubbly. Cook for a further 2 minutes.
Step 7
Pour sauce over beef and fruit. Serve immediately.
